Crispy Quinoa Cucumber Salad

29 mins
Serves 4
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Directions

  1. 1Preheat oven to 375F.
  2. 2Preheat oven to 375F.
  3. 3Preheat oven to 375F.
  4. 4Cook quinoa according to package directions.
  5. 5Cook quinoa according to package directions.
  6. 6Cook quinoa according to package directions.
  7. 7Toss cooked quinoa with olive oil and salt.
  8. 8Toss cooked quinoa with olive oil and salt.
  9. 9Toss cooked quinoa with olive oil and salt.
  10. 10Spread quinoa on a baking sheet and bake for 20-25 minutes, stirring every 10 minutes.
  11. 11Spread quinoa on a baking sheet and bake for 20-25 minutes, stirring every 10 minutes.
  12. 12Spread quinoa on a baking sheet and bake for 20-25 minutes, stirring every 10 minutes.
  13. 13Chop cucumbers and dill, slice red onion.
  14. 14Chop cucumbers and dill, slice red onion.
  15. 15Chop cucumbers and dill, slice red onion.
  16. 16In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper for the vinaigrette.
  17. 17In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper for the vinaigrette.
  18. 18In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper for the vinaigrette.
  19. 19Combine cucumbers, red onion, dill, feta, and crispy quinoa in a large bowl.
  20. 20Combine cucumbers, red onion, dill, feta, and crispy quinoa in a large bowl.
  21. 21Combine cucumbers, red onion, dill, feta, and crispy quinoa in a large bowl.
  22. 22Pour dressing over salad and toss to combine.
  23. 23Pour dressing over salad and toss to combine.
  24. 24Pour dressing over salad and toss to combine.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 6 Persian Cucumbers
  • 6 Persian Cucumbers
  • 6 Persian Cucumbers
  • 0.5 cup Red Onion
  • 0.5 cup Red Onion
  • 0.5 cup Red Onion
  • 0.25 cup Fresh Dill
  • 0.25 cup Fresh Dill
  • 0.25 cup Fresh Dill
  • 0.5 cup Feta Cheese
  • 0.5 cup Feta Cheese
  • 0.5 cup Feta Cheese
  • 1 cup Cooked Quinoa
  • 1 cup Cooked Quinoa
  • 1 cup Cooked Quinoa
  • 1 tablespoon Olive Oil
  • 1 tablespoon Olive Oil
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Kosher Salt
  • 0.5 teaspoon Kosher Salt
  • 0.5 teaspoon Kosher Salt
  • 0.25 cup Olive Oil
  • 0.25 cup Olive Oil
  • 0.25 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 2 tablespoons Red Wine Vinegar
  • 2 tablespoons Red Wine Vinegar
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Lemon Juice
  • 0.5 teaspoon Italian Seasoning
  • 0.5 teaspoon Italian Seasoning
  • 0.5 teaspoon Italian Seasoning
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt
  • 1 pinch Ground Black Pepper
  • 1 pinch Ground Black Pepper
  • 1 pinch Ground Black Pepper

Equipment

ovenbaking sheetknifecutting boardmeasuring cupwhisk