Directions
- 1Preheat oven to 375F.
- 2Cook quinoa according to package directions.
- 3Toss cooked quinoa with olive oil and salt.
- 4Spread quinoa on a baking sheet and bake for 20-25 minutes, stirring every 10 minutes.
- 5Chop cucumbers and dill, slice red onion.
- 6In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper for the vinaigrette.
- 7Combine cucumbers, red onion, dill, feta, and crispy quinoa in a large bowl.
- 8Pour dressing over salad and toss to combine.
- 9Serve and enjoy!
Ingredients
- 6 Persian Cucumbers
- 0.5 cup Red Onion
- 0.25 cup Fresh Dill
- 0.5 cup Feta Cheese
- 1 cup Cooked Quinoa
- 1 tablespoon Olive Oil
- 0.5 teaspoon Kosher Salt
- 0.25 cup Olive Oil
- 2 tablespoons Red Wine Vinegar
- 2 tablespoons Lemon Juice
- 0.5 teaspoon Italian Seasoning
- 2 cloves Garlic
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
Equipment
ovenbaking sheetknifecutting boardmeasuring cupwhisk
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