Greek-Style Potato Salad
Directions
- 1Parboil baby new potatoes in salted cold water until fork tender.
- 2Season the parboiled potatoes with oregano, paprika, salt, and pepper.
- 3Drizzle the seasoned potatoes with olive oil.
- 4Roast the potatoes until perfectly golden and crisp.
- 5Slice the cucumber and tomatoes, removing the seeds.
- 6Slice the red onion.
- 7Chop the fresh parsley and crumble the feta.
- 8Combine the prepared cucumber, tomatoes, red onion, parsley, and olives in a large bowl.
- 9Add the roasted potatoes and crumbled feta to the salad.
- 10Add creamy tzatziki dressing to the salad and mix everything together or drizzle on top to maintain crunch.
- 11Finish with extra virgin olive oil and an extra squeeze of lemon if desired.
Ingredients
- 200 g baby new potatoes
- 1 tbsp dried oregano
- 1 tbsp smoked paprika
- extra virgin olive oil
- 1 cucumber
- 6 vine tomatoes
- 1 red onion
- 30 g fresh parsley
- 100 g crumbled feta
- 100 g kalamata olives
- 2 tbsp tzatziki
- salt
- pepper
- lemon
Equipment
potcolandercutting boardknifebaking sheetlarge bowlwooden salad serversspatula
Tips
- Adding crispy potatoes to salads makes life better.
- Removing seeds from tomatoes prevents the salad from going soggy.
- If serving immediately, mix all ingredients together and either stir in tzatziki or drizzle on top to maintain crunch.
- Finish with extra virgin olive oil and a squeeze of lemon if desired.
- You can skip parboiling potatoes and roast them directly after seasoning if preferred.
- Roast potatoes in an airfryer or oven at 190 degrees until golden and crisp, which takes 30-40 minutes.
- The dressing is added upon serving to keep the salad crunchy.
- The recipe makes 4-6 servings as mentioned in the description.
- Keep in mind that the video is an adaptation of a recipe from eatwithbonnie_ for inspiration.
- This recipe is good for when it's warm outside, like in summer time, and it's a Greek-style potato salad version with crispy oregano potatoes and creamy tzatziki as dressing.
- The tzatziki dressing is creamy, crunchy and fresh to enjoy while the sun is shining, and you should let him know in the comments if you give it a go.
- The seasoning for potatoes is oregano, paprika, salt and pepper along with olive oil.
- The tomato and cucumber should be sliced and the onion should be sliced, the parsley should be chopped and the feta crumbled.
- The potatoes should be roasted in the air fryer or oven at 190 degrees for 30 to 40 minutes or until golden and crisp.
- The potatoes should be boiled until fork tender.
- The salad should be enjoyed immediately after mixing everything together with the tzatziki, or you can serve it with the tzatziki on top to keep it crunchy.
- The video doesn't make clear the unit for the quantity of the potatoes, but it should be 200g of baby new potatoes, according to the description.
- The amount of smoked paprika is not clearly stated in the video, but it's 1 tbsp in the description.
- The quantity for the tomatoes is not clearly stated in the video, but it's 6 vine tomatoes in the description.
- The quantity of red onion is not clearly stated in the video, but it's 1 in the description.
- The quantity of fresh parsley is not clearly stated in the video, but it's 30g in the description.
- The quantity of crumbled feta is not clearly stated in the video, but it's 100g in the description.
- The quantity of kalamata olives is not clearly stated in the video, but it's 100g in the description.
- The quantity of tzatziki is not clearly stated in the video, but it's 2 tbsp in the description.
- The quantity of oregano is not clearly stated in the video, but it's 1 tbsp in the description.
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