Fall Honeycrisp Crunch Salad
Serves 1
Directions
- 1Combine apples, red grapes, celery, dried cranberries, pecans, feta, and parsley in a large bowl.
- 2Whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, lemon juice, salt, and black pepper to create the dressing.
- 3Pour the dressing over the salad ingredients and toss to combine.
Ingredients
- 3 whole Honeycrisp apple
- 1.5 cup red grape
- 2 whole celery stalk
- 0.5 cup dried cranberry
- 0.5 cup toasted pecan
- 0.5 cup feta
- fresh parsley (optional)
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1.5 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 squeeze lemon
- salt (optional)
- freshly cracked black pepper (optional)
Equipment
large bowl
Tips
- Use goat cheese instead of feta.
- Use walnuts instead of pecans.
- Use green grapes instead of red.
- Use dried cherries instead of cranberries.
- You can omit the parsley if desired.
