Col Lombarda Salad

Serves 1
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Directions

  1. 1Grate the red cabbage
  2. 2Grate the cucumber.
  3. 3Add arugula to a bowl.
  4. 4Add the grated red cabbage to the bowl.
  5. 5Add the chopped red onion.
  6. 6Add the grated cucumber.
  7. 7Crumble and add the feta cheese.
  8. 8Add the cooked chickpeas.
  9. 9Make the vinaigrette with olive oil, pistachios, lemon, mint, garlic, agave, salt and water.
  10. 10Mix until emulsified.
  11. 11Pour the vinaigrette over the salad.
  12. 12Mix the salad.
  13. 13Serve in a bowl.

Ingredients

  • Col lombarda
  • Rúcula
  • Pepino
  • Cebolla morada
  • Queso feta
  • 4 cs Aceite de oliva
  • 2 cs Pistachos machacados
  • 0.5 Limón, zumo
  • 0.5 cs Menta picada
  • 1 diente Ajo rallado
  • 1 cs Sirope agave
  • Pizca Sal
  • 2 c Agua
  • Garbanzos cocidos

Equipment

GraterBowl

Tips

  • Mix the ingredients for the vinaigrette until emulsified.

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