The Jennifer Aniston Salad
Serves 1
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The Jennifer Aniston Salad
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Serves 1
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Directions
1
Add cooked quinoa to a bowl.
2
Add cooked quinoa to a bowl.
3
Add cooked quinoa to a bowl.
4
Add one can of drained chickpeas.
5
Add one can of drained chickpeas.
6
Add one can of drained chickpeas.
7
Add one cup of roasted pistachios.
8
Add one cup of roasted pistachios.
9
Add one cup of roasted pistachios.
10
Add a cup and a quarter of diced cucumbers.
11
Add a cup and a quarter of diced cucumbers.
12
Add a cup and a quarter of diced cucumbers.
13
Add a half cup of red onion.
14
Add a half cup of red onion.
15
Add a half cup of red onion.
16
Add three-quarters of a cup of chopped mint.
17
Add three-quarters of a cup of chopped mint.
18
Add three-quarters of a cup of chopped mint.
19
Add three-quarters of a cup of chopped parsley.
20
Add three-quarters of a cup of chopped parsley.
21
Add three-quarters of a cup of chopped parsley.
22
Add one diced red pepper.
23
Add one diced red pepper.
24
Add one diced red pepper.
25
Add three-quarters of a cup of feta.
26
Add three-quarters of a cup of feta.
27
Add three-quarters of a cup of feta.
28
Squeeze in two lemons.
29
Squeeze in two lemons.
30
Squeeze in two lemons.
31
Add a quarter cup of olive oil.
32
Add a quarter cup of olive oil.
33
Add a quarter cup of olive oil.
34
Add a little bit of salt.
35
Add a little bit of salt.
36
Add a little bit of salt.
37
Add a little bit of pepper.
38
Add a little bit of pepper.
39
Add a little bit of pepper.
40
Mix all the ingredients together.
41
Mix all the ingredients together.
42
Mix all the ingredients together.
Ingredients
2 cups cooked quinoa
2 cups cooked quinoa
2 cups cooked quinoa
1 can chickpeas, drained
1 can chickpeas, drained
1 can chickpeas, drained
1 cup roasted pistachios
1 cup roasted pistachios
1 cup roasted pistachios
1.25 cups diced cucumbers
1.25 cups diced cucumbers
1.25 cups diced cucumbers
0.5 cup red onion
0.5 cup red onion
0.5 cup red onion
0.75 cup chopped mint
0.75 cup chopped mint
0.75 cup chopped mint
0.75 cup chopped parsley
0.75 cup chopped parsley
0.75 cup chopped parsley
1 red pepper, diced
1 red pepper, diced
1 red pepper, diced
0.75 cup feta
0.75 cup feta
0.75 cup feta
2 lemons, squeezed
2 lemons, squeezed
2 lemons, squeezed
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
salt
salt
salt
pepper
pepper
pepper
Equipment
bowl
Tips
This salad is great for meal prep and can last until Thursday if made on a Sunday.
Fresh, bright, and herby taste