New Salad

Serves 1
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Directions

  1. 1Take about a third of the bowl of cabbage.
  2. 2Take about a third of the bowl of cabbage.
  3. 3Take about a third of the bowl of cabbage.
  4. 4Open and chop the artichokes. If you can't chop it, take it out.
  5. 5Open and chop the artichokes. If you can't chop it, take it out.
  6. 6Open and chop the artichokes. If you can't chop it, take it out.
  7. 7Take some Castelvetrano olives and chop them, making them the same size as the artichokes, a haphazard chop.
  8. 8Take some Castelvetrano olives and chop them, making them the same size as the artichokes, a haphazard chop.
  9. 9Take some Castelvetrano olives and chop them, making them the same size as the artichokes, a haphazard chop.
  10. 10Add pepperoncinis.
  11. 11Add pepperoncinis.
  12. 12Add pepperoncinis.
  13. 13Add leftover grilled chicken.
  14. 14Add leftover grilled chicken.
  15. 15Add leftover grilled chicken.
  16. 16Slice salami very thin and add it.
  17. 17Slice salami very thin and add it.
  18. 18Slice salami very thin and add it.
  19. 19Chop parsley finely and add it.
  20. 20Chop parsley finely and add it.
  21. 21Chop parsley finely and add it.
  22. 22Add oregano.
  23. 23Add oregano.
  24. 24Add oregano.
  25. 25Add a bunch of feta.
  26. 26Add a bunch of feta.
  27. 27Add a bunch of feta.
  28. 28For the dressing, add olive oil, a bunch of red wine vinegar, one big clove of garlic, and salt (a cup).
  29. 29For the dressing, add olive oil, a bunch of red wine vinegar, one big clove of garlic, and salt (a cup).
  30. 30For the dressing, add olive oil, a bunch of red wine vinegar, one big clove of garlic, and salt (a cup).
  31. 31Mix the dressing really well.
  32. 32Mix the dressing really well.
  33. 33Mix the dressing really well.

Ingredients

  • 1 third of the bowl Cabbage
  • 1 third of the bowl Cabbage
  • 1 third of the bowl Cabbage
  • Artichokes
  • Artichokes
  • Artichokes
  • that much Castelvetranos
  • that much Castelvetranos
  • that much Castelvetranos
  • Pepperoncinis
  • Pepperoncinis
  • Pepperoncinis
  • Leftover grilled chicken
  • Leftover grilled chicken
  • Leftover grilled chicken
  • Salami, sliced thin
  • Salami, sliced thin
  • Salami, sliced thin
  • Parsley
  • Parsley
  • Parsley
  • Oregano
  • Oregano
  • Oregano
  • bunch Feta
  • bunch Feta
  • bunch Feta
  • Olive oil
  • Olive oil
  • Olive oil
  • a bunch Red wine vinegar
  • a bunch Red wine vinegar
  • a bunch Red wine vinegar
  • 1 big clove Garlic
  • 1 big clove Garlic
  • 1 big clove Garlic
  • 1 cup Salt
  • 1 cup Salt
  • 1 cup Salt

Tips

  • Chop artichokes; remove if unable to chop.
  • Chop Castelvetranos to the same size as artichokes.
  • Slice salami very thin.
  • Chop parsley finely.
  • Mix the dressing very well, as ratios make all the difference.
  • The cabbage makes it acceptable to eat all these ingredients together and call it a salad.