Serves 1
Directions
- 1Take about a third of the bowl of cabbage.
- 2Open and chop the artichokes. If you can't chop it, take it out.
- 3Take some Castelvetrano olives and chop them, making them the same size as the artichokes, a haphazard chop.
- 4Add pepperoncinis.
- 5Add leftover grilled chicken.
- 6Slice salami very thin and add it.
- 7Chop parsley finely and add it.
- 8Add oregano.
- 9Add a bunch of feta.
- 10For the dressing, add olive oil, a bunch of red wine vinegar, one big clove of garlic, and salt (a cup).
- 11Mix the dressing really well.
Ingredients
- 1 third of the bowl Cabbage
- Artichokes
- that much Castelvetranos
- Pepperoncinis
- Leftover grilled chicken
- Salami, sliced thin
- Parsley
- Oregano
- bunch Feta
- Olive oil
- a bunch Red wine vinegar
- 1 big clove Garlic
- 1 cup Salt
Tips
- Chop artichokes; remove if unable to chop.
- Chop Castelvetranos to the same size as artichokes.
- Slice salami very thin.
- Chop parsley finely.
- Mix the dressing very well, as ratios make all the difference.
- The cabbage makes it acceptable to eat all these ingredients together and call it a salad.
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