Serves 2
Directions
- 1Start by throwing your kale or spinach into a bowl.
- 2Add the lentils, then some diced red capsicum, some diced cucumber, some harv cherry tomatoes, then some dill, then some red onion, then crumble over some feta, then some apple.
- 3Give that a good toss.
- 4Drizzle some extra virgin olive oil.
- 5Squeeze a lemon all over there.
- 6Season with sea salt.
Ingredients
- 2 cups kale, chopped
- 1 tablespoon extra virgin olive oil
- 400 g canned lentils, drained and rinsed
- 1 small red capsicum, finely diced
- 1 small lebanese cucumber, finely diced
- 1 cup cherry tomatoes, halved or quartered
- 0.5 cup dill, chopped
- 0.5 red onion, finely diced
- 50 g feta cheese, crumbled
- 1 small pink lady apple, finely diced or julienned
- 2 tablespoons extra virgin olive oil
- 1 lemon, juice squeezed
- 1 teaspoon sea salt flakes
- 1 teaspoon cracked black pepper
Equipment
large salad bowl
Tips
- Don't forget to season with sea salt.
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