Greek Salad with Fried Feta
Directions
- 1Cut feta cheese into small cubes.
- 2Toss feta cheese cubes with corn starch.
- 3Fry feta cheese cubes in olive oil until golden brown and crispy.
- 4Chop tomatoes, cucumbers, and green bell pepper.
- 5Combine chopped vegetables and olives in a bowl.
- 6Add fried feta cheese to the bowl.
- 7Prepare the dressing by mixing olive oil, lemon juice, salt, and za'atar.
- 8Pour dressing over the salad and mix gently.
Ingredients
- 1 block feta cheese
- 2 tablespoons corn starch
- 2 tablespoons olive oil
- 3 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 cup olives
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch za'atar
Equipment
knifecutting boardbowlfrying panspatulalemon juicermeasuring cup
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