Air Fryer Salmon with Arugula Quinoa Salad

20 mins
Serves 2
tiktok.com

Directions

  1. 1Cut the pound of salmon into fillets.
  2. 2Cut the pound of salmon into fillets.
  3. 3Cut the pound of salmon into fillets.
  4. 4In a small bowl, combine 0.5 tablespoon of olive oil, 0.5 tablespoon of Sriracha, 1 tablespoon of Dijon mustard, 1 tablespoon of hot honey, lemon pepper, and onion powder to create the salmon coating.
  5. 5In a small bowl, combine 0.5 tablespoon of olive oil, 0.5 tablespoon of Sriracha, 1 tablespoon of Dijon mustard, 1 tablespoon of hot honey, lemon pepper, and onion powder to create the salmon coating.
  6. 6In a small bowl, combine 0.5 tablespoon of olive oil, 0.5 tablespoon of Sriracha, 1 tablespoon of Dijon mustard, 1 tablespoon of hot honey, lemon pepper, and onion powder to create the salmon coating.
  7. 7Whisk the salmon coating mixture until well combined.
  8. 8Whisk the salmon coating mixture until well combined.
  9. 9Whisk the salmon coating mixture until well combined.
  10. 10Brush the salmon fillets with the coating mixture, ensuring both sides are covered.
  11. 11Brush the salmon fillets with the coating mixture, ensuring both sides are covered.
  12. 12Brush the salmon fillets with the coating mixture, ensuring both sides are covered.
  13. 13Place the coated salmon fillets on a baking sheet lined with parchment paper.
  14. 14Place the coated salmon fillets on a baking sheet lined with parchment paper.
  15. 15Place the coated salmon fillets on a baking sheet lined with parchment paper.
  16. 16Put the baking sheet with salmon into the air fryer.
  17. 17Put the baking sheet with salmon into the air fryer.
  18. 18Put the baking sheet with salmon into the air fryer.
  19. 19Set the air fryer to 390 degrees Fahrenheit and cook for 10 minutes.
  20. 20Set the air fryer to 390 degrees Fahrenheit and cook for 10 minutes.
  21. 21Set the air fryer to 390 degrees Fahrenheit and cook for 10 minutes.
  22. 22Add a couple of handfuls of arugula to a large bowl.
  23. 23Add a couple of handfuls of arugula to a large bowl.
  24. 24Add a couple of handfuls of arugula to a large bowl.
  25. 25Add two servings of cooked quinoa to the bowl with arugula.
  26. 26Add two servings of cooked quinoa to the bowl with arugula.
  27. 27Add two servings of cooked quinoa to the bowl with arugula.
  28. 28Sprinkle about 0.25 cup of feta cheese into the salad bowl.
  29. 29Sprinkle about 0.25 cup of feta cheese into the salad bowl.
  30. 30Sprinkle about 0.25 cup of feta cheese into the salad bowl.
  31. 31Dice the red onion and add it to the salad.
  32. 32Dice the red onion and add it to the salad.
  33. 33Dice the red onion and add it to the salad.
  34. 34Dice one mini cucumber and add it to the salad.
  35. 35Dice one mini cucumber and add it to the salad.
  36. 36Dice one mini cucumber and add it to the salad.
  37. 37Halve some cherry tomatoes and add them to the salad.
  38. 38Halve some cherry tomatoes and add them to the salad.
  39. 39Halve some cherry tomatoes and add them to the salad.
  40. 40In a measuring cup, prepare the salad dressing by combining 1 ounce of olive oil, 1 ounce of apple cider vinegar, 1 tablespoon of Dijon mustard, a splash of hot honey, salt, and lemon pepper.
  41. 41In a measuring cup, prepare the salad dressing by combining 1 ounce of olive oil, 1 ounce of apple cider vinegar, 1 tablespoon of Dijon mustard, a splash of hot honey, salt, and lemon pepper.
  42. 42In a measuring cup, prepare the salad dressing by combining 1 ounce of olive oil, 1 ounce of apple cider vinegar, 1 tablespoon of Dijon mustard, a splash of hot honey, salt, and lemon pepper.
  43. 43Whisk the salad dressing until well combined.
  44. 44Whisk the salad dressing until well combined.
  45. 45Whisk the salad dressing until well combined.
  46. 46Pour the dressing over the salad ingredients in the large bowl.
  47. 47Pour the dressing over the salad ingredients in the large bowl.
  48. 48Pour the dressing over the salad ingredients in the large bowl.
  49. 49Mix the salad thoroughly to distribute the dressing and ingredients.
  50. 50Mix the salad thoroughly to distribute the dressing and ingredients.
  51. 51Mix the salad thoroughly to distribute the dressing and ingredients.
  52. 52Once cooked, remove the salmon from the air fryer. (The video mentions cooking for 12 minutes instead of 10).
  53. 53Once cooked, remove the salmon from the air fryer. (The video mentions cooking for 12 minutes instead of 10).
  54. 54Once cooked, remove the salmon from the air fryer. (The video mentions cooking for 12 minutes instead of 10).
  55. 55Scoop the arugula quinoa salad into a serving bowl.
  56. 56Scoop the arugula quinoa salad into a serving bowl.
  57. 57Scoop the arugula quinoa salad into a serving bowl.
  58. 58Place a cooked salmon fillet on top of the salad.
  59. 59Place a cooked salmon fillet on top of the salad.
  60. 60Place a cooked salmon fillet on top of the salad.
  61. 61Grind some black pepper over the salmon and salad.
  62. 62Grind some black pepper over the salmon and salad.
  63. 63Grind some black pepper over the salmon and salad.
  64. 64Drizzle balsamic glaze over the salmon and salad.
  65. 65Drizzle balsamic glaze over the salmon and salad.
  66. 66Drizzle balsamic glaze over the salmon and salad.

Ingredients

  • 1 pound salmon
  • 1 pound salmon
  • 1 pound salmon
  • 0.5 tablespoon olive oil
  • 0.5 tablespoon olive oil
  • 0.5 tablespoon olive oil
  • 0.5 tablespoon Sriracha
  • 0.5 tablespoon Sriracha
  • 0.5 tablespoon Sriracha
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hot honey
  • 1 tablespoon hot honey
  • 1 tablespoon hot honey
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • onion powder
  • onion powder
  • onion powder
  • arugula
  • arugula
  • arugula
  • 2 servings quinoa
  • 2 servings quinoa
  • 2 servings quinoa
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • red onion
  • red onion
  • red onion
  • 1 mini cucumber
  • 1 mini cucumber
  • 1 mini cucumber
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • 1 ounce olive oil
  • 1 ounce olive oil
  • 1 ounce olive oil
  • 1 ounce apple cider vinegar
  • 1 ounce apple cider vinegar
  • 1 ounce apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • hot honey
  • hot honey
  • hot honey
  • salt
  • salt
  • salt
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • black pepper
  • black pepper
  • black pepper
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze

Equipment

cutting boardknifesmall bowlbasting brushbaking sheetparchment paperair fryerlarge bowlmeasuring cupwhisk

Tips

  • This meal is perfect for when your kitchen is under construction as it relies heavily on the air fryer.
  • Cook the salmon for 12 minutes if it's not done in 10 minutes.