Serves 1
Directions
- 1Boil chicken breasts in water for about 10 minutes until cooked through.
- 2Shred the cooked chicken using a KitchenAid mixer.
- 3Warm up the honey for a few seconds to make it easier to mix.
- 4In a bowl, combine Greek yogurt, warmed honey, red wine vinegar, and sriracha; stir until smooth to create the dressing.
- 5In a separate large bowl, combine the shredded chicken, diced cucumber, diced celery, diced red onion, walnuts, and feta cheese.
- 6Pour the prepared dressing over the chicken mixture.
- 7Mix all ingredients thoroughly until everything is well combined.
- 8Add sea salt and black pepper to taste.
- 9Serve the chicken salad in butter lettuce cups.
Ingredients
- 3 tbsp honey
- sriracha
- 0.5 cup Greek yogurt
- dashes red wine vinegar
- 1 cup shredded chicken
- 0.5 cup diced cucumber
- 0.5 small diced red onion
- 3 stalks diced celery
- 0.5 cup chopped walnuts
- feta cheese
- sea salt
- black pepper
- butter lettuce
Equipment
bowlspoonpotKitchenAid mixercutting board
Tips
- Shred chicken using a KitchenAid mixer for ease.
- Warm up honey to make mixing easier.
- Add more sriracha to taste.
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