Hot Honey Chicken Salad
Serves 1
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Hot Honey Chicken Salad
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Serves 1
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Directions
1
Boil chicken breasts in water for about 10 minutes until cooked through.
2
Shred the cooked chicken using a KitchenAid mixer.
3
Warm up the honey for a few seconds to make it easier to mix.
4
In a bowl, combine Greek yogurt, warmed honey, red wine vinegar, and sriracha; stir until smooth to create the dressing.
5
In a separate large bowl, combine the shredded chicken, diced cucumber, diced celery, diced red onion, walnuts, and feta cheese.
6
Pour the prepared dressing over the chicken mixture.
7
Mix all ingredients thoroughly until everything is well combined.
8
Add sea salt and black pepper to taste.
9
Serve the chicken salad in butter lettuce cups.
Ingredients
3 tbsp honey
sriracha
0.5 cup Greek yogurt
dashes red wine vinegar
1 cup shredded chicken
0.5 cup diced cucumber
0.5 small diced red onion
3 stalks diced celery
0.5 cup chopped walnuts
feta cheese
sea salt
black pepper
butter lettuce
Equipment
bowl
spoon
pot
KitchenAid mixer
cutting board
Tips
Shred chicken using a KitchenAid mixer for ease.
Warm up honey to make mixing easier.
Add more sriracha to taste.