Lentil Salad with Honey Walnut Dressing

Serves 1
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Directions

  1. 1Cook the lentils until tender.
  2. 2Chop the cabbage into small pieces.
  3. 3Halve the cherry tomatoes.
  4. 4Slice the green onions.
  5. 5Crumble the feta into the bowl with the other ingredients.
  6. 6Add walnuts, garlic, honey, apple cider vinegar, olive oil, salt, and pepper to a blender.
  7. 7Blend the dressing until smooth.
  8. 8Pour the honey walnut dressing over the salad ingredients.
  9. 9Mix all the ingredients well.

Ingredients

  • 2 cups lentils
  • 3 cups cabbage
  • 2 cups cherry tomatoes
  • 3 green onions
  • 0.66 cup feta
  • 0.33 cup walnuts
  • 1 garlic clove
  • 1 tablespoon honey
  • 0.33 cup apple cider vinegar
  • 0.33 cup olive oil
  • salt
  • pepper

Equipment

potknifecutting boardblenderlarge bowl

Tips

  • This salad keeps all week in the fridge.

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