Lentil Salad with Honey Walnut Dressing

Serves 1
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Directions

  1. 1Cook the lentils until tender.
  2. 2Cook the lentils until tender.
  3. 3Cook the lentils until tender.
  4. 4Chop the cabbage into small pieces.
  5. 5Chop the cabbage into small pieces.
  6. 6Chop the cabbage into small pieces.
  7. 7Halve the cherry tomatoes.
  8. 8Halve the cherry tomatoes.
  9. 9Halve the cherry tomatoes.
  10. 10Slice the green onions.
  11. 11Slice the green onions.
  12. 12Slice the green onions.
  13. 13Crumble the feta into the bowl with the other ingredients.
  14. 14Crumble the feta into the bowl with the other ingredients.
  15. 15Crumble the feta into the bowl with the other ingredients.
  16. 16Add walnuts, garlic, honey, apple cider vinegar, olive oil, salt, and pepper to a blender.
  17. 17Add walnuts, garlic, honey, apple cider vinegar, olive oil, salt, and pepper to a blender.
  18. 18Add walnuts, garlic, honey, apple cider vinegar, olive oil, salt, and pepper to a blender.
  19. 19Blend the dressing until smooth.
  20. 20Blend the dressing until smooth.
  21. 21Blend the dressing until smooth.
  22. 22Pour the honey walnut dressing over the salad ingredients.
  23. 23Pour the honey walnut dressing over the salad ingredients.
  24. 24Pour the honey walnut dressing over the salad ingredients.
  25. 25Mix all the ingredients well.
  26. 26Mix all the ingredients well.
  27. 27Mix all the ingredients well.

Ingredients

  • 2 cups lentils
  • 2 cups lentils
  • 2 cups lentils
  • 3 cups cabbage
  • 3 cups cabbage
  • 3 cups cabbage
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 0.66 cup feta
  • 0.66 cup feta
  • 0.66 cup feta
  • 0.33 cup walnuts
  • 0.33 cup walnuts
  • 0.33 cup walnuts
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 0.33 cup apple cider vinegar
  • 0.33 cup apple cider vinegar
  • 0.33 cup apple cider vinegar
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

potknifecutting boardblenderlarge bowl

Tips

  • This salad keeps all week in the fridge.