High Protein Fiesta Pasta Salad
Serves 8
Directions
- 1Cook a whole box of protein pasta, let it cool, and add it to a large bowl.
- 2Add 1 pound of shredded chicken breast to the bowl.
- 3Add diced cherry tomatoes to the bowl.
- 4Add diced cucumber and bell peppers to the bowl.
- 5Add diced red onion to the bowl.
- 6Add two containers of fat-free feta cheese to the bowl.
- 7Set the bowl aside to make the sauce.
- 8For the base of the sauce, add two cups of nonfat plain Greek yogurt to a small bowl.
- 9Add the juice of one lime to the sauce.
- 10Add salt, pepper, and chili powder to the sauce.
- 11Add one packet of Fiesta Ranch seasoning to the sauce and mix.
- 12Add the sauce to the large bowl with the other ingredients.
- 13Mix all ingredients together until well combined.
- 14Portion the pasta salad into meal prep containers.
Ingredients
- 14 oz Barilla protein pasta
- 1 lb shredded chicken breast
- 2 cups diced cherry tomatoes
- 1 diced cucumber
- 2 diced bell peppers
- 1 diced red onion
- 2 containers President fat free feta crumbles
- 2 cups Chobani nonfat plain Greek yogurt
- 1 lime
- salt
- pepper
- chili powder
- 1 packet Hidden Valley Fiesta Ranch seasoning
Equipment
large bowlsmall bowllime squeezerspoon
Tips
- This recipe makes 8 servings, with each serving containing 330 calories, 36g protein, 44g carbs, and 2g fat
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad