Corn & feta scoopable salad
Serves 1
Directions
- 1Heat up two bags of frozen corn on the stove.
- 2Let the heated corn cool in the fridge until cold.
- 3Add cucumber, red bell pepper, and a shallot to a veggie chopper.
- 4Add one can of black beans to the corn.
- 5Add the chopped vegetables to the mixture.
- 6Add any desired cheese, with feta cheese being a favorite.
- 7Add light mayonnaise to the mixture, or substitute with plain Greek yogurt.
- 8Add the juice of one lime.
- 9Season with a lot of salt, garlic powder, onion powder, and chili powder.
- 10If meal prepping, add avocado right before eating to prevent browning.
Ingredients
- 2 bags frozen fire roasted corn
- 1 can black beans
- 1 cucumber
- 2 red bell peppers
- 1 shallot
- Feta cheese
- 1.5 avocados
- 1 Juice of lime
- Light mayo
- Salt
- chili powder
- garlic powder
- onion powder
Equipment
veggie chopperstove
Tips
- Add avocado right before eating to prevent browning.
- Great as an appetizer for holidays.
- Serve with tortilla chips or crackers for dipping.
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