Corn & feta scoopable salad

Serves 1
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Directions

  1. 1Heat up two bags of frozen corn on the stove.
  2. 2Let the heated corn cool in the fridge until cold.
  3. 3Add cucumber, red bell pepper, and a shallot to a veggie chopper.
  4. 4Add one can of black beans to the corn.
  5. 5Add the chopped vegetables to the mixture.
  6. 6Add any desired cheese, with feta cheese being a favorite.
  7. 7Add light mayonnaise to the mixture, or substitute with plain Greek yogurt.
  8. 8Add the juice of one lime.
  9. 9Season with a lot of salt, garlic powder, onion powder, and chili powder.
  10. 10If meal prepping, add avocado right before eating to prevent browning.

Ingredients

  • 2 bags frozen fire roasted corn
  • 1 can black beans
  • 1 cucumber
  • 2 red bell peppers
  • 1 shallot
  • Feta cheese
  • 1.5 avocados
  • 1 Juice of lime
  • Light mayo
  • Salt
  • chili powder
  • garlic powder
  • onion powder

Equipment

veggie chopperstove

Tips

  • Add avocado right before eating to prevent browning.
  • Great as an appetizer for holidays.
  • Serve with tortilla chips or crackers for dipping.