Directions
- 1Drizzle feta with Graza olive oil.
- 2Chop the onion into square pieces.
- 3Chop romaine lettuce. (Baby gem lettuce can also be used)
- 4Season the lettuce with salt and pepper.
- 5Add chickpeas to the lettuce.
- 6Roast the feta in the oven with Mike's Hot Honey for 10 minutes.
- 7Broil the steak tips for 10-12 minutes.
- 8Caramelize the onions with brown sugar.
- 9Cut the steak tips into small pieces.
- 10Add the steak tips, caramelized onions, and roasted feta to the salad.
- 11Mix the salad well. Use the juices from the feta and olive oil as dressing.
Ingredients
- 1 block feta cheese
- 1 bottle Graza olive oil
- 1 unit sweet onion
- 2 heads romaine hearts
- 1 can Trader Joe's Greek chickpeas parsley & cumin
- 1 package Trader Joe's rosemary steak tips
- 1 bottle Mike's Hot Honey
- 1 teaspoon brown sugar
Equipment
knifefrying panovenaluminum foil
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