Roasted pumpkin, cous cous & feta salad
Serves 4
Directions
- 1Chop baby spinach.
- 2Add roasted pumpkin to the bowl.
- 3Add pearl couscous.
- 4Halve the cherry tomatoes.
- 5Cube the avocado.
- 6Chop the red onion.
- 7Add all ingredients to the bowl.
- 8Crumble feta cheese into the bowl.
- 9Add dressing.
- 10Add salad into containers.
Ingredients
- baby spinach
- roasted pumpkin
- pearl couscous
- cherry tomatoes
- avocado
- red onion
- feta
- 0.25 of a pumpkin pumpkin
- drizzle olive oil
- seasonings of choice
- 125 g pearl couscous
- 1 cup stock
- 1 of lemon
- drizzle olive oil
- salt
Tips
- Can replace couscous with quinoa.
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