Roasted pumpkin, cous cous & feta salad
Serves 4
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Roasted pumpkin, cous cous & feta salad
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Serves 4
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Directions
1
Chop baby spinach.
2
Chop baby spinach.
3
Chop baby spinach.
4
Add roasted pumpkin to the bowl.
5
Add roasted pumpkin to the bowl.
6
Add roasted pumpkin to the bowl.
7
Add pearl couscous.
8
Add pearl couscous.
9
Add pearl couscous.
10
Halve the cherry tomatoes.
11
Halve the cherry tomatoes.
12
Halve the cherry tomatoes.
13
Cube the avocado.
14
Cube the avocado.
15
Cube the avocado.
16
Chop the red onion.
17
Chop the red onion.
18
Chop the red onion.
19
Add all ingredients to the bowl.
20
Add all ingredients to the bowl.
21
Add all ingredients to the bowl.
22
Crumble feta cheese into the bowl.
23
Crumble feta cheese into the bowl.
24
Crumble feta cheese into the bowl.
25
Add dressing.
26
Add dressing.
27
Add dressing.
28
Add salad into containers.
29
Add salad into containers.
30
Add salad into containers.
Ingredients
baby spinach
baby spinach
baby spinach
roasted pumpkin
roasted pumpkin
roasted pumpkin
pearl couscous
pearl couscous
pearl couscous
cherry tomatoes
cherry tomatoes
cherry tomatoes
avocado
avocado
avocado
red onion
red onion
red onion
feta
feta
feta
0.25 of a pumpkin pumpkin
0.25 of a pumpkin pumpkin
0.25 of a pumpkin pumpkin
drizzle olive oil
drizzle olive oil
drizzle olive oil
seasonings of choice
seasonings of choice
seasonings of choice
125 g pearl couscous
125 g pearl couscous
125 g pearl couscous
1 cup stock
1 cup stock
1 cup stock
1 of lemon
1 of lemon
1 of lemon
drizzle olive oil
drizzle olive oil
drizzle olive oil
salt
salt
salt
Tips
Can replace couscous with quinoa.
Roasted pumpkin, cous cous & feta salad | Clip Recipe