Roasted pumpkin, cous cous & feta salad

Serves 4
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Directions

  1. 1Chop baby spinach.
  2. 2Add roasted pumpkin to the bowl.
  3. 3Add pearl couscous.
  4. 4Halve the cherry tomatoes.
  5. 5Cube the avocado.
  6. 6Chop the red onion.
  7. 7Add all ingredients to the bowl.
  8. 8Crumble feta cheese into the bowl.
  9. 9Add dressing.
  10. 10Add salad into containers.

Ingredients

  • baby spinach
  • roasted pumpkin
  • pearl couscous
  • cherry tomatoes
  • avocado
  • red onion
  • feta
  • 0.25 of a pumpkin pumpkin
  • drizzle olive oil
  • seasonings of choice
  • 125 g pearl couscous
  • 1 cup stock
  • 1 of lemon
  • drizzle olive oil
  • salt

Tips

  • Can replace couscous with quinoa.

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