Directions
- 1Place cubed watermelon in a large serving bowl.
- 2Arrange crumbles of feta over the watermelon.
- 3Drizzle the watermelon and feta with the balsamic glaze.
- 4Sprinkle with chopped fresh mint and flaked sea salt.
Ingredients
- 6 cups cubed seedless watermelon
- 0.5 cup crumbled feta cheese
- 3 tablespoons balsamic glaze
- 2 tablespoons chopped fresh mint
- 0.5 teaspoon flaked sea salt
Equipment
large serving bowlcutting boardspatulaspoon
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