Greek Bean Salad

14 mins
Serves 1
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Directions

  1. 1In a large mixing bowl, whisk together olive oil, ½ lemon juice, 2 Tbsp red wine vinegar, 2 minced garlic cloves, 1 tsp salt, 1 tsp dried oregano, 1 tsp Dijon mustard, and black pepper to taste.
  2. 2In a large mixing bowl, whisk together olive oil, ½ lemon juice, 2 Tbsp red wine vinegar, 2 minced garlic cloves, 1 tsp salt, 1 tsp dried oregano, 1 tsp Dijon mustard, and black pepper to taste.
  3. 3In a large mixing bowl, whisk together olive oil, ½ lemon juice, 2 Tbsp red wine vinegar, 2 minced garlic cloves, 1 tsp salt, 1 tsp dried oregano, 1 tsp Dijon mustard, and black pepper to taste.
  4. 4Add 1 can of drained and rinsed chickpeas, 1 cup of kidney beans, 1 diced English cucumber, 1 diced bell pepper, 1 cup of quartered cherry tomatoes, ½ diced red onion, ¾ cup of crumbled feta cheese, and ½ cup of sliced Kalamata olives to the bowl.
  5. 5Add 1 can of drained and rinsed chickpeas, 1 cup of kidney beans, 1 diced English cucumber, 1 diced bell pepper, 1 cup of quartered cherry tomatoes, ½ diced red onion, ¾ cup of crumbled feta cheese, and ½ cup of sliced Kalamata olives to the bowl.
  6. 6Add 1 can of drained and rinsed chickpeas, 1 cup of kidney beans, 1 diced English cucumber, 1 diced bell pepper, 1 cup of quartered cherry tomatoes, ½ diced red onion, ¾ cup of crumbled feta cheese, and ½ cup of sliced Kalamata olives to the bowl.
  7. 7Toss everything together.
  8. 8Toss everything together.
  9. 9Toss everything together.
  10. 10Refrigerate for at least an hour and stir before serving.
  11. 11Refrigerate for at least an hour and stir before serving.
  12. 12Refrigerate for at least an hour and stir before serving.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 Tbsp red wine vinegar
  • 2 Tbsp red wine vinegar
  • 2 Tbsp red wine vinegar
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 cup kidney beans
  • 1 cup kidney beans
  • 1 cup kidney beans
  • 1 english cucumber
  • 1 english cucumber
  • 1 english cucumber
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.75 cup feta cheese
  • 0.75 cup feta cheese
  • 0.75 cup feta cheese
  • 0.5 cup kalamata olives
  • 0.5 cup kalamata olives
  • 0.5 cup kalamata olives

Equipment

mixing bowllemon juicergraterwhisk
Greek Bean Salad | Clip Recipe