LOADED GREEK CHICKEN SALAD BOWL

Serves 2
tiktok.com

Directions

  1. 1Slice the potatoes into thin strips.
  2. 2Slice the potatoes into thin strips.
  3. 3Slice the potatoes into thin strips.
  4. 4Place the sliced potatoes in a pot of boiling water and par boil for 5 minutes.
  5. 5Place the sliced potatoes in a pot of boiling water and par boil for 5 minutes.
  6. 6Place the sliced potatoes in a pot of boiling water and par boil for 5 minutes.
  7. 7Drain the par-boiled potatoes.
  8. 8Drain the par-boiled potatoes.
  9. 9Drain the par-boiled potatoes.
  10. 10Season the potatoes with aromat seasoning and olive oil.
  11. 11Season the potatoes with aromat seasoning and olive oil.
  12. 12Season the potatoes with aromat seasoning and olive oil.
  13. 13Air fry the seasoned potatoes at 200°C for 18-20 minutes.
  14. 14Air fry the seasoned potatoes at 200°C for 18-20 minutes.
  15. 15Air fry the seasoned potatoes at 200°C for 18-20 minutes.
  16. 16Marinate the diced chicken breast with minced garlic, paprika, cumin, chilli powder, a squeeze of lemon juice, natural Greek style yoghurt, salt, pepper, and olive oil.
  17. 17Marinate the diced chicken breast with minced garlic, paprika, cumin, chilli powder, a squeeze of lemon juice, natural Greek style yoghurt, salt, pepper, and olive oil.
  18. 18Marinate the diced chicken breast with minced garlic, paprika, cumin, chilli powder, a squeeze of lemon juice, natural Greek style yoghurt, salt, pepper, and olive oil.
  19. 19Mix the chicken marinade well and let it sit for at least 30 minutes.
  20. 20Mix the chicken marinade well and let it sit for at least 30 minutes.
  21. 21Mix the chicken marinade well and let it sit for at least 30 minutes.
  22. 22Heat a pan on medium heat and add the marinated chicken, frying for 10-15 minutes until browned.
  23. 23Heat a pan on medium heat and add the marinated chicken, frying for 10-15 minutes until browned.
  24. 24Heat a pan on medium heat and add the marinated chicken, frying for 10-15 minutes until browned.
  25. 25In a bowl, mix tzatziki ingredients: heaped natural Greek yoghurt, grated baby cucumber (water removed), chopped mint leaves, minced garlic, a squeeze of lemon, olive oil, salt, and pepper until smooth.
  26. 26In a bowl, mix tzatziki ingredients: heaped natural Greek yoghurt, grated baby cucumber (water removed), chopped mint leaves, minced garlic, a squeeze of lemon, olive oil, salt, and pepper until smooth.
  27. 27In a bowl, mix tzatziki ingredients: heaped natural Greek yoghurt, grated baby cucumber (water removed), chopped mint leaves, minced garlic, a squeeze of lemon, olive oil, salt, and pepper until smooth.
  28. 28In another bowl, mix Greek salad ingredients: quartered cherry tomatoes, sliced baby cucumbers, thinly sliced red onion, olives, dried dill, crumbled feta cheese, and olive oil.
  29. 29In another bowl, mix Greek salad ingredients: quartered cherry tomatoes, sliced baby cucumbers, thinly sliced red onion, olives, dried dill, crumbled feta cheese, and olive oil.
  30. 30In another bowl, mix Greek salad ingredients: quartered cherry tomatoes, sliced baby cucumbers, thinly sliced red onion, olives, dried dill, crumbled feta cheese, and olive oil.
  31. 31Assemble each bowl with the cooked chips, Greek salad, chicken, tzatziki, and half a pita.
  32. 32Assemble each bowl with the cooked chips, Greek salad, chicken, tzatziki, and half a pita.
  33. 33Assemble each bowl with the cooked chips, Greek salad, chicken, tzatziki, and half a pita.

Ingredients

  • 1 sliced in half pita
  • 1 sliced in half pita
  • 1 sliced in half pita
  • 400 g uncooked potato
  • 400 g uncooked potato
  • 400 g uncooked potato
  • 2 tsp aromat seasoning
  • 2 tsp aromat seasoning
  • 2 tsp aromat seasoning
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 200 g uncooked chicken breast, diced
  • 200 g uncooked chicken breast, diced
  • 200 g uncooked chicken breast, diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • squeeze lemon juice
  • squeeze lemon juice
  • squeeze lemon juice
  • 15 g natural Greek style yoghurt
  • 15 g natural Greek style yoghurt
  • 15 g natural Greek style yoghurt
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 2 heaped tbsp natural Greek yoghurt
  • 2 heaped tbsp natural Greek yoghurt
  • 2 heaped tbsp natural Greek yoghurt
  • 1 baby cucumber, grated and water removed
  • 1 baby cucumber, grated and water removed
  • 1 baby cucumber, grated and water removed
  • 2 mint leaves, chopped
  • 2 mint leaves, chopped
  • 2 mint leaves, chopped
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • squeeze lemon
  • squeeze lemon
  • squeeze lemon
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 5 cherry tomatoes, quartered
  • 5 cherry tomatoes, quartered
  • 5 cherry tomatoes, quartered
  • 2 baby cucumbers, sliced
  • 2 baby cucumbers, sliced
  • 2 baby cucumbers, sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 5 to 6 olives
  • 5 to 6 olives
  • 5 to 6 olives
  • 0.5 tsp dried dill
  • 0.5 tsp dried dill
  • 0.5 tsp dried dill
  • 50 g feta cheese, crumbled
  • 50 g feta cheese, crumbled
  • 50 g feta cheese, crumbled
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil

Equipment

knifecutting boardbowlstrainerair fryerpan

Tips

  • For best flavor, let the chicken marinate for at least 30 minutes.