2Place the sliced potatoes in a pot of boiling water and par boil for 5 minutes.
3Drain the par-boiled potatoes.
4Season the potatoes with aromat seasoning and olive oil.
5Air fry the seasoned potatoes at 200°C for 18-20 minutes.
6Marinate the diced chicken breast with minced garlic, paprika, cumin, chilli powder, a squeeze of lemon juice, natural Greek style yoghurt, salt, pepper, and olive oil.
7Mix the chicken marinade well and let it sit for at least 30 minutes.
8Heat a pan on medium heat and add the marinated chicken, frying for 10-15 minutes until browned.
9In a bowl, mix tzatziki ingredients: heaped natural Greek yoghurt, grated baby cucumber (water removed), chopped mint leaves, minced garlic, a squeeze of lemon, olive oil, salt, and pepper until smooth.
10In another bowl, mix Greek salad ingredients: quartered cherry tomatoes, sliced baby cucumbers, thinly sliced red onion, olives, dried dill, crumbled feta cheese, and olive oil.
11Assemble each bowl with the cooked chips, Greek salad, chicken, tzatziki, and half a pita.
Ingredients
1 sliced in half pita
400 g uncooked potato
2 tsp aromat seasoning
1 tsp olive oil
200 g uncooked chicken breast, diced
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
0.5 tsp chilli powder
squeeze lemon juice
15 g natural Greek style yoghurt
Salt
pepper
1 tsp olive oil
2 heaped tbsp natural Greek yoghurt
1 baby cucumber, grated and water removed
2 mint leaves, chopped
1 clove garlic, minced
squeeze lemon
1 tsp olive oil
Salt
pepper
5 cherry tomatoes, quartered
2 baby cucumbers, sliced
0.5 red onion, thinly sliced
5 to 6 olives
0.5 tsp dried dill
50 g feta cheese, crumbled
1 tsp olive oil
Equipment
knifecutting boardbowlstrainerair fryerpan
Tips
For best flavor, let the chicken marinate for at least 30 minutes.