Corn & Feta Scoopable Salad

Serves 1
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Directions

  1. 1Use a vegetable chopper to dice the cucumber.
  2. 2Add the red bell pepper to the vegetable chopper and dice it.
  3. 3Dice the shallot using the vegetable chopper.
  4. 4Heat up two bags of fire-roasted frozen corn on the stove and let it cool in the fridge.
  5. 5Pour the cooled corn into a large bowl.
  6. 6Add one can of black beans to the bowl.
  7. 7Add the diced cucumber, red bell pepper, and shallot to the bowl.
  8. 8Add feta cheese to the bowl.
  9. 9Squeeze in some light mayonnaise.
  10. 10Squeeze the juice of one lime into the salad.
  11. 11Grind a generous amount of salt into the salad.
  12. 12Add garlic powder to taste.
  13. 13Add onion powder to taste.
  14. 14Sprinkle in some chili powder.
  15. 15Mix all the ingredients together thoroughly.
  16. 16Serve the salad with tortilla chips.

Ingredients

  • 2 bags frozen fire roasted corn
  • 1 can black beans
  • 1 cucumber
  • 2 red bell peppers
  • 1 shallot
  • feta cheese
  • 1.5 avocados
  • 1 lime juice
  • light mayonnaise
  • salt
  • garlic powder
  • onion powder
  • chili powder

Equipment

vegetable chopperlarge bowlpanladlelime presssalt grinderspoon

Tips

  • If you don't like mayonnaise, you can substitute it with plain Greek yogurt.
  • When meal prepping, add the avocado right before eating to prevent it from browning.
  • This salad can also be served as an appetizer with tortilla chips.