Serves 1
Directions
- 1Use a vegetable chopper to dice the cucumber.
- 2Add the red bell pepper to the vegetable chopper and dice it.
- 3Dice the shallot using the vegetable chopper.
- 4Heat up two bags of fire-roasted frozen corn on the stove and let it cool in the fridge.
- 5Pour the cooled corn into a large bowl.
- 6Add one can of black beans to the bowl.
- 7Add the diced cucumber, red bell pepper, and shallot to the bowl.
- 8Add feta cheese to the bowl.
- 9Squeeze in some light mayonnaise.
- 10Squeeze the juice of one lime into the salad.
- 11Grind a generous amount of salt into the salad.
- 12Add garlic powder to taste.
- 13Add onion powder to taste.
- 14Sprinkle in some chili powder.
- 15Mix all the ingredients together thoroughly.
- 16Serve the salad with tortilla chips.
Ingredients
- 2 bags frozen fire roasted corn
- 1 can black beans
- 1 cucumber
- 2 red bell peppers
- 1 shallot
- feta cheese
- 1.5 avocados
- 1 lime juice
- light mayonnaise
- salt
- garlic powder
- onion powder
- chili powder
Equipment
vegetable chopperlarge bowlpanladlelime presssalt grinderspoon
Tips
- If you don't like mayonnaise, you can substitute it with plain Greek yogurt.
- When meal prepping, add the avocado right before eating to prevent it from browning.
- This salad can also be served as an appetizer with tortilla chips.
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