Betarraga and Fetta Salad

Serves 1
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Directions

  1. 1Thinly slice the previously cooked beets.
  2. 2Put them on a plate.
  3. 3Add crumbled feta cheese on top.
  4. 4Add the arugula.
  5. 5Add abundant olive oil.
  6. 6Add balsamic aceto reduction.
  7. 7Add toasted sliced almonds.

Ingredients

  • 4 cooked beet
  • 200 gramos feta cheese
  • puñado abundante arugula
  • laminated and toasted almonds
  • aceto reduction
  • abundante olive oil
  • salt
  • pepper

Equipment

knifeplate

Tips

  • Add salt, pepper and toasted sliced almonds.
  • This is the easiest salad there is and it always gets applause.

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