Betarraga and Fetta Salad

Serves 1
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Directions

  1. 1Thinly slice the previously cooked beets.
  2. 2Thinly slice the previously cooked beets.
  3. 3Thinly slice the previously cooked beets.
  4. 4Put them on a plate.
  5. 5Put them on a plate.
  6. 6Put them on a plate.
  7. 7Add crumbled feta cheese on top.
  8. 8Add crumbled feta cheese on top.
  9. 9Add crumbled feta cheese on top.
  10. 10Add the arugula.
  11. 11Add the arugula.
  12. 12Add the arugula.
  13. 13Add abundant olive oil.
  14. 14Add abundant olive oil.
  15. 15Add abundant olive oil.
  16. 16Add balsamic aceto reduction.
  17. 17Add balsamic aceto reduction.
  18. 18Add balsamic aceto reduction.
  19. 19Add toasted sliced almonds.
  20. 20Add toasted sliced almonds.
  21. 21Add toasted sliced almonds.

Ingredients

  • 4 cooked beet
  • 4 cooked beet
  • 4 cooked beet
  • 200 gramos feta cheese
  • 200 gramos feta cheese
  • 200 gramos feta cheese
  • puñado abundante arugula
  • puñado abundante arugula
  • puñado abundante arugula
  • laminated and toasted almonds
  • laminated and toasted almonds
  • laminated and toasted almonds
  • aceto reduction
  • aceto reduction
  • aceto reduction
  • abundante olive oil
  • abundante olive oil
  • abundante olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifeplate

Tips

  • Add salt, pepper and toasted sliced almonds.
  • This is the easiest salad there is and it always gets applause.