Betarraga and Fetta Salad
Serves 1
Directions
- 1Thinly slice the previously cooked beets.
- 2Put them on a plate.
- 3Add crumbled feta cheese on top.
- 4Add the arugula.
- 5Add abundant olive oil.
- 6Add balsamic aceto reduction.
- 7Add toasted sliced almonds.
Ingredients
- 4 cooked beet
- 200 gramos feta cheese
- puñado abundante arugula
- laminated and toasted almonds
- aceto reduction
- abundante olive oil
- salt
- pepper
Equipment
knifeplate
Tips
- Add salt, pepper and toasted sliced almonds.
- This is the easiest salad there is and it always gets applause.
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