Glowing Goddess Quinoa Salad

Serves 1
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Directions

  1. 1Add quinoa to a large bowl.
  2. 2Add saut esd asparagus to the bowl.
  3. 3Add chickpeas to the bowl.
  4. 4Add peas to the bowl.
  5. 5Add saut esd zucchini to the bowl.
  6. 6Add vegan feta to the bowl.
  7. 7Add fresh dill to the bowl.
  8. 8Pour 1/4 cup olive oil into a measuring cup.
  9. 9Add 3 tablespoons of lemon to the olive oil.
  10. 10Add 1 tablespoon of white wine vinegar to the mixture.
  11. 11Add 1 teaspoon of Dijon mustard to the mixture.
  12. 12Add 1/2 teaspoon of salt to the mixture.
  13. 13Add pepper and garlic to taste.
  14. 14Stir the dressing ingredients together.
  15. 15Pour the dressing over the ingredients in the large bowl.
  16. 16Mix all the ingredients together thoroughly.

Ingredients

  • quinoa
  • saut esd asparagus
  • chickpeas
  • peas
  • saut esd zucchini
  • vegan feta
  • fresh dill
  • 0.25 cup olive oil
  • 3 tbsp lemon
  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • pepper
  • garlic

Equipment

large bowlmeasuring cupspoon

Tips

  • The dressing only takes 60 seconds to make.
  • The salad keeps for up to 4 days in the fridge.