Greek Chicken Salad

2h 7m
Serves 5
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Directions

  1. 1Start off by making tzatziki. Shred some cucumber into a bowl, add salt to get rid of the excess moisture, mix and let it sit for 5 minutes.
  2. 2Squeeze out any excess liquid from the cucumber using paper towels.
  3. 3Add plain Greek yogurt to a bowl. Add the shredded cucumber, chopped fresh dill, and minced garlic.
  4. 4Add mayonnaise and lemon juice to the bowl.
  5. 5Add salt and pepper, mix well, and set aside.
  6. 6Cut up leftover rotisserie chicken.
  7. 7Chop cucumber and red onion.
  8. 8Halve cherry tomatoes and crumble feta cheese.
  9. 9Add chicken, cucumber, red onion, halved cherry tomatoes, and feta cheese to a bowl. Add the tzatziki and mix well.
  10. 10Serve over sea salt crackers.

Ingredients

  • 1 cup Greek yogurt
  • 1 unit Cucumber
  • 3 sprigs Baby dill
  • 1 unit Lemon
  • 4 cloves Garlic
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Mayonnaise
  • 2 units Chicken breasts
  • 0.5 unit Red onion
  • 12 units Cherry tomatoes
  • 0.75 cup Feta cheese
  • 0 Sea salt crackers

Equipment

knifecutting boardbowlmeasuring cupspoongraterpaper towels

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