Greek Chicken Salad
Directions
- 1Start off by making tzatziki. Shred some cucumber into a bowl, add salt to get rid of the excess moisture, mix and let it sit for 5 minutes.
- 2Squeeze out any excess liquid from the cucumber using paper towels.
- 3Add plain Greek yogurt to a bowl. Add the shredded cucumber, chopped fresh dill, and minced garlic.
- 4Add mayonnaise and lemon juice to the bowl.
- 5Add salt and pepper, mix well, and set aside.
- 6Cut up leftover rotisserie chicken.
- 7Chop cucumber and red onion.
- 8Halve cherry tomatoes and crumble feta cheese.
- 9Add chicken, cucumber, red onion, halved cherry tomatoes, and feta cheese to a bowl. Add the tzatziki and mix well.
- 10Serve over sea salt crackers.
Ingredients
- 1 cup Greek yogurt
- 1 unit Cucumber
- 3 sprigs Baby dill
- 1 unit Lemon
- 4 cloves Garlic
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Mayonnaise
- 2 units Chicken breasts
- 0.5 unit Red onion
- 12 units Cherry tomatoes
- 0.75 cup Feta cheese
- 0 Sea salt crackers
Equipment
knifecutting boardbowlmeasuring cupspoongraterpaper towels
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad