Summer Peach Salad
Serves 1
Directions
- 1Dice the peaches. To speed up the process, slice the peaches into planks, flip them over, and dice through the flesh side instead of the skin side.
- 2Dice the English cucumber.
- 3Combine the diced peaches, diced cucumber, fresh basil, candied pecans, and feta in a bowl.
- 4Whisk together the lemon juice, apple cider vinegar, maple syrup, olive oil, salt, and pepper to create the vinaigrette.
- 5Pour the vinaigrette over the salad ingredients and toss everything together.
Ingredients
- 6 whole peach
- 1 whole English cucumber
- 1/2 cup fresh basil
- 1/2 cup candied pecans
- 1/3 cup feta
- 1 whole lemon juice
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
- grilled chicken (optional)
- salmon (optional)
Tips
- Never peel the peaches; slicing them into planks and dicing through the flesh side is faster.
- Serve as a side dish or add grilled chicken or salmon to make it a main course.