Autumn Pasta Salad
Serves 1
Directions
- 1Preheat your oven to 425°F.
- 2Cube your sweet potatoes and add them onto a baking sheet along with olive oil and salt to taste. Roast for 30 minutes or until fully cooked. Then set aside.
- 3Cook your pasta according to package instructions. Drain and set aside.
- 4Cook your chicken sausage in a large skillet according to package instructions and then dice into 1/4-inch rounds.
- 5Add cooked pasta to a large bowl.
- 6Add arugula to the bowl.
- 7Add diced chicken sausage to the bowl.
- 8Add roasted sweet potatoes to the bowl.
- 9Add diced green and red apples to the bowl.
- 10Add diced red onion to the bowl.
- 11Add walnuts to the bowl.
- 12Add feta to the bowl.
- 13Make the dressing by combining all dressing ingredients in a small bowl and whisking well until emulsified.
- 14Pour the dressing over the pasta salad.
- 15Toss to combine all ingredients well.
Ingredients
- 12 oz pasta of choice
- 3 cups arugula
- 1 package chicken sausage
- 2 large sweet potatoes, cubed
- 0.5 green apple, diced
- 0.5 red apple, diced (Fuji)
- 0.25 red onion, diced
- 0.33 cup walnuts
- 3 tbsp feta
- 0.5 cup olive oil
- 4 tbsp maple syrup
- 1 tbsp dijon mustard
- 2 tsp apple cider vinegar
- 2 tsp salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
Equipment
ovenbaking sheetlarge skilletlarge bowlsmall bowlwhisk
Tips
- This dish can be served slightly warm or cold, making it a great meal prep option.
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