Green Bean Salad

Directions

  1. 1Add extra virgin olive oil in a bowl.
  2. 2Add extra virgin olive oil in a bowl.
  3. 3Add extra virgin olive oil in a bowl.
  4. 4Add red wine vinegar.
  5. 5Add red wine vinegar.
  6. 6Add red wine vinegar.
  7. 7Add the juice of one lemon.
  8. 8Add the juice of one lemon.
  9. 9Add the juice of one lemon.
  10. 10Add some garlic.
  11. 11Add some garlic.
  12. 12Add some garlic.
  13. 13Season the dressing with Legiterally all purpose seasoning and Cavender's Greek seasoning.
  14. 14Season the dressing with Legiterally all purpose seasoning and Cavender's Greek seasoning.
  15. 15Season the dressing with Legiterally all purpose seasoning and Cavender's Greek seasoning.
  16. 16Add feta cheese.
  17. 17Add feta cheese.
  18. 18Add feta cheese.
  19. 19Add honey.
  20. 20Add honey.
  21. 21Add honey.
  22. 22Whisk the dressing ingredients together.
  23. 23Whisk the dressing ingredients together.
  24. 24Whisk the dressing ingredients together.
  25. 25Add the green beans to the bowl.
  26. 26Add the green beans to the bowl.
  27. 27Add the green beans to the bowl.
  28. 28Add the rinsed and strained white cannellini beans.
  29. 29Add the rinsed and strained white cannellini beans.
  30. 30Add the rinsed and strained white cannellini beans.
  31. 31Add the sliced turkey bacon.
  32. 32Add the sliced turkey bacon.
  33. 33Add the sliced turkey bacon.
  34. 34Add the grilled chicken.
  35. 35Add the grilled chicken.
  36. 36Add the grilled chicken.
  37. 37Transfer the mixture to a bigger bowl.
  38. 38Transfer the mixture to a bigger bowl.
  39. 39Transfer the mixture to a bigger bowl.
  40. 40Add the sliced onion.
  41. 41Add the sliced onion.
  42. 42Add the sliced onion.
  43. 43Toss the ingredients together.
  44. 44Toss the ingredients together.
  45. 45Toss the ingredients together.

Ingredients

  • 8oz extra virgin olive oil
  • 8oz extra virgin olive oil
  • 8oz extra virgin olive oil
  • 2 tsps red wine vinegar
  • 2 tsps red wine vinegar
  • 2 tsps red wine vinegar
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp Legiterally all purpose seasoning
  • 1 tbsp Legiterally all purpose seasoning
  • 1 tbsp Legiterally all purpose seasoning
  • 1 tbsp Cavender's Greek seasoning
  • 1 tbsp Cavender's Greek seasoning
  • 1 tbsp Cavender's Greek seasoning
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 4 oz feta cheese
  • 4 oz feta cheese
  • 4 oz feta cheese
  • 2 lbs fresh green beans
  • 2 lbs fresh green beans
  • 2 lbs fresh green beans
  • 1 can white cannellini beans
  • 1 can white cannellini beans
  • 1 can white cannellini beans
  • 10 slices turkey bacon
  • 10 slices turkey bacon
  • 10 slices turkey bacon
  • 2 lbs grilled chicken
  • 2 lbs grilled chicken
  • 2 lbs grilled chicken
  • 0.5 sliced onion
  • 0.5 sliced onion
  • 0.5 sliced onion
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

bowlwhiskspoon

Tips

  • You can shortcut the salad dressing by using Olive Garden Italian Dressing.
  • Wiley Branch got the cook hooked on Cavender's All Purpose Greek seasoning.
  • You can use fresh garlic or regular bacon if you'd like.
  • This recipe makes 6 dinner sized portions, coming in at 670 calories, 76g protein, and 8g of fiber. Total carbs are 21 grams.