Green Bean Salad
Serves 6
Directions
- 1Add extra virgin olive oil in a bowl.
- 2Add red wine vinegar.
- 3Add the juice of one lemon.
- 4Add some garlic.
- 5Season the dressing with Legiterally all purpose seasoning and Cavender's Greek seasoning.
- 6Add feta cheese.
- 7Add honey.
- 8Whisk the dressing ingredients together.
- 9Add the green beans to the bowl.
- 10Add the rinsed and strained white cannellini beans.
- 11Add the sliced turkey bacon.
- 12Add the grilled chicken.
- 13Transfer the mixture to a bigger bowl.
- 14Add the sliced onion.
- 15Toss the ingredients together.
Ingredients
- 8oz extra virgin olive oil
- 2 tsps red wine vinegar
- 1 lemon
- 4 cloves garlic
- 1 tbsp Legiterally all purpose seasoning
- 1 tbsp Cavender's Greek seasoning
- 1 tbsp honey
- 4 oz feta cheese
- 2 lbs fresh green beans
- 1 can white cannellini beans
- 10 slices turkey bacon
- 2 lbs grilled chicken
- 0.5 sliced onion
- to taste salt
- to taste pepper
Equipment
bowlwhiskspoon
Tips
- You can shortcut the salad dressing by using Olive Garden Italian Dressing.
- Wiley Branch got the cook hooked on Cavender's All Purpose Greek seasoning.
- You can use fresh garlic or regular bacon if you'd like.
- This recipe makes 6 dinner sized portions, coming in at 670 calories, 76g protein, and 8g of fiber. Total carbs are 21 grams.
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