Serves 4
Directions
- 1Make the dressing by mixing olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, red pepper flakes, and crushed garlic in a bowl.
- 2Chop the red onion, bell pepper, and cherry tomatoes.
- 3Mince the cilantro and parsley.
- 4Break down the rotisserie chicken.
- 5Rinse and drain the canned beans.
- 6In a large bowl, combine chicken, bell pepper, tomatoes, parsley, cilantro, and beans.
- 7Add the prepared dressing and marinated feta and olive mixture to the bowl.
- 8Toss everything together.
- 9Store the salad in deli containers and refrigerate.
Ingredients
- 1 rotisserie chicken
- 16 oz marinated feta and olive blend
- 1 bunch cilantro
- 1 bunch parsley
- 0.25 red onion
- 1 container cherry tomatoes
- 1 bell pepper
- 1 can white beans
- 1 can garbanzo beans
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 2 lemon juice
- 0.5 tsp Dijon mustard
- 1 big pinch sea salt
- 1 pinch red pepper flakes
- 2 cloves garlic
Equipment
knifecutting boardbowlwhiskgarlic presscan openerdeli containers
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