Marinated Feta Dense Bean Salad

0
Serves 4
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Directions

  1. 1Make the dressing by mixing olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, red pepper flakes, and crushed garlic in a bowl.
  2. 2Make the dressing by mixing olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, red pepper flakes, and crushed garlic in a bowl.
  3. 3Make the dressing by mixing olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, red pepper flakes, and crushed garlic in a bowl.
  4. 4Chop the red onion, bell pepper, and cherry tomatoes.
  5. 5Chop the red onion, bell pepper, and cherry tomatoes.
  6. 6Chop the red onion, bell pepper, and cherry tomatoes.
  7. 7Mince the cilantro and parsley.
  8. 8Mince the cilantro and parsley.
  9. 9Mince the cilantro and parsley.
  10. 10Break down the rotisserie chicken.
  11. 11Break down the rotisserie chicken.
  12. 12Break down the rotisserie chicken.
  13. 13Rinse and drain the canned beans.
  14. 14Rinse and drain the canned beans.
  15. 15Rinse and drain the canned beans.
  16. 16In a large bowl, combine chicken, bell pepper, tomatoes, parsley, cilantro, and beans.
  17. 17In a large bowl, combine chicken, bell pepper, tomatoes, parsley, cilantro, and beans.
  18. 18In a large bowl, combine chicken, bell pepper, tomatoes, parsley, cilantro, and beans.
  19. 19Add the prepared dressing and marinated feta and olive mixture to the bowl.
  20. 20Add the prepared dressing and marinated feta and olive mixture to the bowl.
  21. 21Add the prepared dressing and marinated feta and olive mixture to the bowl.
  22. 22Toss everything together.
  23. 23Toss everything together.
  24. 24Toss everything together.
  25. 25Store the salad in deli containers and refrigerate.
  26. 26Store the salad in deli containers and refrigerate.
  27. 27Store the salad in deli containers and refrigerate.

Ingredients

  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 16 oz marinated feta and olive blend
  • 16 oz marinated feta and olive blend
  • 16 oz marinated feta and olive blend
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red onion
  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 2 lemon juice
  • 2 lemon juice
  • 2 lemon juice
  • 0.5 tsp Dijon mustard
  • 0.5 tsp Dijon mustard
  • 0.5 tsp Dijon mustard
  • 1 big pinch sea salt
  • 1 big pinch sea salt
  • 1 big pinch sea salt
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic

Equipment

knifecutting boardbowlwhiskgarlic presscan openerdeli containers