Watermelon Feta Salad With Balsamic Glaze

5 mins
Serves 2
https://tidymom.net/watermelon-salad/

Directions

  1. 1Soak blueberries in lime juice and mint leaves overnight (optional).
  2. 2Prep ingredients.
  3. 3Layer all ingredients in a large salad bowl, ending with balsamic glaze.
  4. 4Serve with fresh lime wedges for squeezing over the salad

Ingredients

  • 2 cups spring mix lettuce
  • 1.5 cups cubed seedless watermelon
  • 0.5 english cucumber, sliced and halved
  • 0.25 cup crumbled feta
  • 0.25 cup fresh blueberries, infused with lime + mint*
  • 4 stems fresh dill, roughly chopped
  • 2 tablespoons coarsley chopped mint leaves
  • 1 tablespoon pine nuts
  • 1 taste Kosher salt
  • 1 balsamic glaze for drizzle
  • 1 fresh lime wedges

Equipment

large salad bowl

Tips

  • Soak blueberries in lime juice and fresh mint overnight for enhanced flavor. If short on time, use plain fresh blueberries.
  • Serve salad fresh for best results. Leftovers can be stored in the refrigerator for the next day but may not look as attractive.
  • Choose watermelon with a dull exterior, a larger yellow ground spot, symmetry, and a brown dried stem for optimal flavor and juiciness.
  • Heavier watermelons of the same size are juicier and sweeter