Watermelon Feta Salad With Balsamic Glaze
Directions
- 1Soak blueberries in lime juice and mint leaves overnight (optional).
- 2Prep ingredients.
- 3Layer all ingredients in a large salad bowl, ending with balsamic glaze.
- 4Serve with fresh lime wedges for squeezing over the salad
Ingredients
- 2 cups spring mix lettuce
- 1.5 cups cubed seedless watermelon
- 0.5 english cucumber, sliced and halved
- 0.25 cup crumbled feta
- 0.25 cup fresh blueberries, infused with lime + mint*
- 4 stems fresh dill, roughly chopped
- 2 tablespoons coarsley chopped mint leaves
- 1 tablespoon pine nuts
- 1 taste Kosher salt
- 1 balsamic glaze for drizzle
- 1 fresh lime wedges
Equipment
large salad bowl
Tips
- Soak blueberries in lime juice and fresh mint overnight for enhanced flavor. If short on time, use plain fresh blueberries.
- Serve salad fresh for best results. Leftovers can be stored in the refrigerator for the next day but may not look as attractive.
- Choose watermelon with a dull exterior, a larger yellow ground spot, symmetry, and a brown dried stem for optimal flavor and juiciness.
- Heavier watermelons of the same size are juicier and sweeter
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