Scoopable Salad
Serves 1
Directions
- 1Add cucumber, red bell pepper, and shallot to a veggie chopper.
- 2Heat two bags of frozen corn on the stove, then let it cool in the fridge.
- 3Add one can of black beans to the cooled corn.
- 4Add the chopped vegetables to the corn and black beans.
- 5Add your preferred cheese, such as feta cheese.
- 6Stir in light mayonnaise (or plain Greek yogurt as a substitute).
- 7Add the juice of one lime.
- 8Season with salt, garlic powder, onion powder, and chili powder.
- 9Add avocado just before eating, especially if meal prepping.
Ingredients
- cucumber
- red bell pepper
- shallot
- 2 bags frozen corn
- 1 can black beans
- feta cheese
- light mayonnaise
- 1 juice of lime
- salt
- garlic powder
- onion powder
- chili powder
- avocado
Equipment
veggie chopperstove
Tips
- When meal prepping, add avocado just before eating to prevent browning.
- This can be served as an appetizer.
- Serving with tortilla chips makes it taste better.
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