Greek-Style Three-Bean Salad
Serves 1
Directions
- 1Combine all salad ingredients in a large bowl.
- 2Shake together dressing ingredients in a jar.
- 3Toss together and EAT.
Ingredients
- 3 cans (15-oz) beans of choice, drained and rinsed
- 1 bell pepper, diced
- 2 mini seedless cucumbers (or 1 regular cucumber), diced
- 0.5 red onion, diced
- 1 cup pepperoncini, chopped
- 4 ounces feta cheese, crumbled
- 1 small bunch parsley, finely chopped
- 0.5 cup extra-virgin olive oil
- 3 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice, from about 1/2 large lemon
- 1 Tbsp dried oregano
- 1 Tbsp ground sumac (or substitute with fresh lemon zest)
- 1 tsp honey or agave nectar (optional)
- Kosher salt
- black pepper
Equipment
large bowljar
Tips
- Use canned beans for quick and easy preparation.
- Feel free to customize the recipe and make it your own.
- Scoop with pita chips to enhance the experience.
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad