Creamy Broccoli Salad

Serves 4
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Directions

  1. 1Boil the eggs until hard-boiled.
  2. 2Boil the eggs until hard-boiled.
  3. 3Boil the eggs until hard-boiled.
  4. 4Peel and cut the eggs into large cubes.
  5. 5Peel and cut the eggs into large cubes.
  6. 6Peel and cut the eggs into large cubes.
  7. 7Cut the broccoli into small florets.
  8. 8Cut the broccoli into small florets.
  9. 9Cut the broccoli into small florets.
  10. 10Cook the broccoli until just tender, then drain and let cool completely.
  11. 11Cook the broccoli until just tender, then drain and let cool completely.
  12. 12Cook the broccoli until just tender, then drain and let cool completely.
  13. 13Finely dice the red onion.
  14. 14Finely dice the red onion.
  15. 15Finely dice the red onion.
  16. 16Chop the fresh dill.
  17. 17Chop the fresh dill.
  18. 18Chop the fresh dill.
  19. 19Cut the salad cheese into cubes.
  20. 20Cut the salad cheese into cubes.
  21. 21Cut the salad cheese into cubes.
  22. 22Add the eggs, broccoli, red onion, dill, and cheese to a large bowl.
  23. 23Add the eggs, broccoli, red onion, dill, and cheese to a large bowl.
  24. 24Add the eggs, broccoli, red onion, dill, and cheese to a large bowl.
  25. 25In a separate bowl, mix the Greek yogurt, mayonnaise, garlic, Italian seasoning, granulated garlic, salt, and pepper until smooth.
  26. 26In a separate bowl, mix the Greek yogurt, mayonnaise, garlic, Italian seasoning, granulated garlic, salt, and pepper until smooth.
  27. 27In a separate bowl, mix the Greek yogurt, mayonnaise, garlic, Italian seasoning, granulated garlic, salt, and pepper until smooth.
  28. 28Pour the dressing over the salad and mix gently until everything is well coated.
  29. 29Pour the dressing over the salad and mix gently until everything is well coated.
  30. 30Pour the dressing over the salad and mix gently until everything is well coated.
  31. 31Serve immediately or chill slightly before serving.
  32. 32Serve immediately or chill slightly before serving.
  33. 33Serve immediately or chill slightly before serving.

Ingredients

  • 1.5 lb broccoli
  • 1.5 lb broccoli
  • 1.5 lb broccoli
  • 5 large eggs, hard-boiled
  • 5 large eggs, hard-boiled
  • 5 large eggs, hard-boiled
  • 0.5 red onion, finely diced
  • 0.5 red onion, finely diced
  • 0.5 red onion, finely diced
  • 1 bunch fresh dill, chopped
  • 1 bunch fresh dill, chopped
  • 1 bunch fresh dill, chopped
  • 9.5 oz salad cheese (such as feta or salad-style cheese)
  • 9.5 oz salad cheese (such as feta or salad-style cheese)
  • 9.5 oz salad cheese (such as feta or salad-style cheese)
  • 4 tbsp full-fat Greek yogurt
  • 4 tbsp full-fat Greek yogurt
  • 4 tbsp full-fat Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 2 -3 garlic cloves, minced
  • 2 -3 garlic cloves, minced
  • 2 -3 garlic cloves, minced
  • to taste Italian seasoning
  • to taste Italian seasoning
  • to taste Italian seasoning
  • to taste Granulated garlic
  • to taste Granulated garlic
  • to taste Granulated garlic
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper

Equipment

large bowl

Tips

  • Low-carb & keto-friendly
  • Creamy, filling & protein-rich
  • Perfect make-ahead salad for any occasion