Serves 4
Directions
- 1Boil the eggs until hard-boiled.
- 2Peel and cut the eggs into large cubes.
- 3Cut the broccoli into small florets.
- 4Cook the broccoli until just tender, then drain and let cool completely.
- 5Finely dice the red onion.
- 6Chop the fresh dill.
- 7Cut the salad cheese into cubes.
- 8Add the eggs, broccoli, red onion, dill, and cheese to a large bowl.
- 9In a separate bowl, mix the Greek yogurt, mayonnaise, garlic, Italian seasoning, granulated garlic, salt, and pepper until smooth.
- 10Pour the dressing over the salad and mix gently until everything is well coated.
- 11Serve immediately or chill slightly before serving.
Ingredients
- 1.5 lb broccoli
- 5 large eggs, hard-boiled
- 0.5 red onion, finely diced
- 1 bunch fresh dill, chopped
- 9.5 oz salad cheese (such as feta or salad-style cheese)
- 4 tbsp full-fat Greek yogurt
- 1 tbsp mayonnaise
- 2 -3 garlic cloves, minced
- to taste Italian seasoning
- to taste Granulated garlic
- to taste Salt
- to taste black pepper
Equipment
large bowl
Tips
- Low-carb & keto-friendly
- Creamy, filling & protein-rich
- Perfect make-ahead salad for any occasion
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