Scoopable Salad
Serves 1
Directions
- 1Chop cucumber, red bell pepper, and shallot.
- 2Heat two bags of frozen corn on the stove, then chill in the fridge until cold.
- 3Add one can of black beans.
- 4Add the chopped vegetables.
- 5Add any desired cheese, with feta cheese being a favorite.
- 6Stir in some light mayonnaise. Optionally, substitute with plain Greek yogurt or a mix of both.
- 7Add the juice of one lime.
- 8Season with a lot of salt, garlic powder, onion powder, and a little chili powder.
- 9Optionally, add jalapeno for heat.
- 10If meal prepping, add avocado right before eating to prevent it from getting brown.
Ingredients
- cucumber
- red bell pepper
- shallot
- 2 bags frozen corn
- 1 can black beans
- feta cheese
- light mayonnaise
- 1 lime, juiced
- salt
- garlic powder
- onion powder
- chili powder
- jalapeno
- avocado
Equipment
veggie chopperstove
Tips
- Add avocado right before eating to prevent browning.
- If not a mayonnaise person, substitute with plain Greek yogurt or a mix of yogurt and mayonnaise.
- Serve with tortilla chips.
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