Scoopable Salad

Serves 1
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Directions

  1. 1Chop cucumber, red bell pepper, and shallot.
  2. 2Chop cucumber, red bell pepper, and shallot.
  3. 3Chop cucumber, red bell pepper, and shallot.
  4. 4Heat two bags of frozen corn on the stove, then chill in the fridge until cold.
  5. 5Heat two bags of frozen corn on the stove, then chill in the fridge until cold.
  6. 6Heat two bags of frozen corn on the stove, then chill in the fridge until cold.
  7. 7Add one can of black beans.
  8. 8Add one can of black beans.
  9. 9Add one can of black beans.
  10. 10Add the chopped vegetables.
  11. 11Add the chopped vegetables.
  12. 12Add the chopped vegetables.
  13. 13Add any desired cheese, with feta cheese being a favorite.
  14. 14Add any desired cheese, with feta cheese being a favorite.
  15. 15Add any desired cheese, with feta cheese being a favorite.
  16. 16Stir in some light mayonnaise. Optionally, substitute with plain Greek yogurt or a mix of both.
  17. 17Stir in some light mayonnaise. Optionally, substitute with plain Greek yogurt or a mix of both.
  18. 18Stir in some light mayonnaise. Optionally, substitute with plain Greek yogurt or a mix of both.
  19. 19Add the juice of one lime.
  20. 20Add the juice of one lime.
  21. 21Add the juice of one lime.
  22. 22Season with a lot of salt, garlic powder, onion powder, and a little chili powder.
  23. 23Season with a lot of salt, garlic powder, onion powder, and a little chili powder.
  24. 24Season with a lot of salt, garlic powder, onion powder, and a little chili powder.
  25. 25Optionally, add jalapeno for heat.
  26. 26Optionally, add jalapeno for heat.
  27. 27Optionally, add jalapeno for heat.
  28. 28If meal prepping, add avocado right before eating to prevent it from getting brown.
  29. 29If meal prepping, add avocado right before eating to prevent it from getting brown.
  30. 30If meal prepping, add avocado right before eating to prevent it from getting brown.

Ingredients

  • cucumber
  • cucumber
  • cucumber
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • shallot
  • shallot
  • shallot
  • 2 bags frozen corn
  • 2 bags frozen corn
  • 2 bags frozen corn
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • feta cheese
  • feta cheese
  • feta cheese
  • light mayonnaise
  • light mayonnaise
  • light mayonnaise
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chili powder
  • chili powder
  • chili powder
  • jalapeno
  • jalapeno
  • jalapeno
  • avocado
  • avocado
  • avocado

Equipment

veggie chopperstove

Tips

  • Add avocado right before eating to prevent browning.
  • If not a mayonnaise person, substitute with plain Greek yogurt or a mix of yogurt and mayonnaise.
  • Serve with tortilla chips.