Melting Beets with Feta & Pistachios
Serves 1
Directions
- 1Peel and chop the beets.
- 2Place the chopped beets into a bowl.
- 3Season the beets.
- 4Transfer the seasoned beets to a 9x13 baking pan.
- 5Cover the baking pan with aluminum foil.
- 6Roast the beets in the oven.
- 7Cut an orange in half.
- 8Squeeze fresh orange juice into a measuring cup.
- 9Zest the orange into the orange juice.
- 10Add honey to the orange juice and zest mixture.
- 11Remove the beets from the oven.
- 12Pour the orange, honey, and zest mixture over the beets in the baking pan.
- 13Return the beets to the oven to finish cooking and soak up the sauce.
- 14Take the beets out of the oven and whisk the sauce.
- 15Arrange the cooked beets on a serving plate.
- 16Drizzle the sauce from the pan over the beets.
- 17Top the beets with crumbled feta cheese.
- 18Sprinkle chopped pistachios over the beets.
- 19Drizzle honey over the finished beets.
Ingredients
- Beets
- Orange
- Honey
- Feta cheese
- Pistachios
Equipment
knifecutting boardmixing bowlbaking panaluminum foilgratermeasuring cupwhiskserving platetongsspoon
Tips
- The fresh orange juice and zest bring out a sweetness and brightness in the beets.
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