Chile Lime Cucumber Avocado Salad

Serves 1
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Directions

  1. 1Slice up Persian cucumbers.
  2. 2Slice up Persian cucumbers.
  3. 3Slice up Persian cucumbers.
  4. 4Finely dice a shallot.
  5. 5Finely dice a shallot.
  6. 6Finely dice a shallot.
  7. 7Roughly chop up some fresh cilantro.
  8. 8Roughly chop up some fresh cilantro.
  9. 9Roughly chop up some fresh cilantro.
  10. 10Cube up an avocado.
  11. 11Cube up an avocado.
  12. 12Cube up an avocado.
  13. 13Add crumbled feta.
  14. 14Add crumbled feta.
  15. 15Add crumbled feta.
  16. 16Add toasted pistachios.
  17. 17Add toasted pistachios.
  18. 18Add toasted pistachios.
  19. 19Dress it up with the zest and juice of a lime, great olive oil, and chili lime.
  20. 20Dress it up with the zest and juice of a lime, great olive oil, and chili lime.
  21. 21Dress it up with the zest and juice of a lime, great olive oil, and chili lime.
  22. 22Mix well and serve.
  23. 23Mix well and serve.
  24. 24Mix well and serve.

Ingredients

  • 4 to 5 Persian cucumbers
  • 4 to 5 Persian cucumbers
  • 4 to 5 Persian cucumbers
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • some fresh cilantro
  • some fresh cilantro
  • some fresh cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 oz feta
  • 1 oz feta
  • 1 oz feta
  • 2 tablespoons roasted pistachios
  • 2 tablespoons roasted pistachios
  • 2 tablespoons roasted pistachios
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 to 1 tbsp chile lime seasoning
  • 0.5 to 1 tbsp chile lime seasoning
  • 0.5 to 1 tbsp chile lime seasoning
  • pinch salt
  • pinch salt
  • pinch salt

Tips

  • Pairs well with grilled chicken, shrimp, steak, or just eaten straight from the bowl.
  • Cut cucumbers into half moons, coins, or sticks.