Scoopable Salad
Serves 1
Directions
- 1Dice all of the vegetables using a vegetable chopper.
- 2Drain and rinse beans and corn.
- 3Add all veggies, beans and corn to a large bowl.
- 4Add feta cheese, mayo, red wine vinegar, lime juice, sugar, garlic powder, oregano, salt and pepper to the bowl.
- 5Toss until everything is well combined.
Ingredients
- 1 cucumber
- 1 orange bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 0.5 red onion
- 1 can navy beans
- 1 can black eyed peas
- 1 can chickpeas
- 1 can corn
- 0.5 cup feta cheese
- 3 tbsp light mayo
- 2 tbsp wine vinegar
- 1 tbsp lime juice
- 1 tsp garlic powder
- 2 tsp oregano
- to taste salt
- to taste pepper
Equipment
Vegetable chopperLarge bowl
Tips
- Store in the fridge for up to 4 days.
- Serve with rice crackers.
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad