Scoopable Salad
Serves 1
Directions
- 1Dice all of the vegetables using a vegetable chopper.
- 2Dice all of the vegetables using a vegetable chopper.
- 3Dice all of the vegetables using a vegetable chopper.
- 4Drain and rinse beans and corn.
- 5Drain and rinse beans and corn.
- 6Drain and rinse beans and corn.
- 7Add all veggies, beans and corn to a large bowl.
- 8Add all veggies, beans and corn to a large bowl.
- 9Add all veggies, beans and corn to a large bowl.
- 10Add feta cheese, mayo, red wine vinegar, lime juice, sugar, garlic powder, oregano, salt and pepper to the bowl.
- 11Add feta cheese, mayo, red wine vinegar, lime juice, sugar, garlic powder, oregano, salt and pepper to the bowl.
- 12Add feta cheese, mayo, red wine vinegar, lime juice, sugar, garlic powder, oregano, salt and pepper to the bowl.
- 13Toss until everything is well combined.
- 14Toss until everything is well combined.
- 15Toss until everything is well combined.
Ingredients
- 1 cucumber
- 1 cucumber
- 1 cucumber
- 1 orange bell pepper
- 1 orange bell pepper
- 1 orange bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 yellow bell pepper
- 1 yellow bell pepper
- 0.5 red onion
- 0.5 red onion
- 0.5 red onion
- 1 can navy beans
- 1 can navy beans
- 1 can navy beans
- 1 can black eyed peas
- 1 can black eyed peas
- 1 can black eyed peas
- 1 can chickpeas
- 1 can chickpeas
- 1 can chickpeas
- 1 can corn
- 1 can corn
- 1 can corn
- 0.5 cup feta cheese
- 0.5 cup feta cheese
- 0.5 cup feta cheese
- 3 tbsp light mayo
- 3 tbsp light mayo
- 3 tbsp light mayo
- 2 tbsp wine vinegar
- 2 tbsp wine vinegar
- 2 tbsp wine vinegar
- 1 tbsp lime juice
- 1 tbsp lime juice
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 2 tsp oregano
- 2 tsp oregano
- 2 tsp oregano
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
Equipment
Vegetable chopperLarge bowl
Tips
- Store in the fridge for up to 4 days.
- Serve with rice crackers.