Scoopable Salad

Serves 1
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Directions

  1. 1Dice all of the vegetables using a vegetable chopper.
  2. 2Drain and rinse beans and corn.
  3. 3Add all veggies, beans and corn to a large bowl.
  4. 4Add feta cheese, mayo, red wine vinegar, lime juice, sugar, garlic powder, oregano, salt and pepper to the bowl.
  5. 5Toss until everything is well combined.

Ingredients

  • 1 cucumber
  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 0.5 red onion
  • 1 can navy beans
  • 1 can black eyed peas
  • 1 can chickpeas
  • 1 can corn
  • 0.5 cup feta cheese
  • 3 tbsp light mayo
  • 2 tbsp wine vinegar
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 2 tsp oregano
  • to taste salt
  • to taste pepper

Equipment

Vegetable chopperLarge bowl

Tips

  • Store in the fridge for up to 4 days.
  • Serve with rice crackers.