Greek Salad Horiatiki
Serves 1
Directions
- 1Cut the cucumber in half and peel it
- 2Cut the cucumber into not too chunky, not too small pieces and put it in a pie plate
- 3Cut the tomato
- 4Cut the vidalia onion not too thick, not too thin
- 5Cut the red onion
- 6Cut the yellow and green peppers
- 7Incorporate all ingredients into the bowl: cucumbers, tomatoes, onions, peppers
- 8Season the salad with salt, oregano and olive oil
- 9Add kalamata olives
- 10Add pepperoncinis
- 11Mix all up to the bottom of the bowl
- 12Drizzle with olive oil
- 13Plate greek salad horiatiki
- 14Add greek feta
- 15Add oregano and drizzle with olive oil
- 16Tear the bread and put it in the bowl to get the juice, oil and feta
Ingredients
- tomato
- greek feta
- cucumber
- red onion
- vidalia onion
- yellow pepper
- green pepper
- salt
- oregano
- olive oil
- handful kalamata olives
- pepperoncinis
- red vinegar
- lemon
- bread
Equipment
knifecutting boardpie platebowlserving spoonplate
Tips
- Fresh produce equals a beautiful, amazing flavorful salad
- Room temperature tomatoes makes a huge difference
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