Greek Salad Horiatiki

Serves 1
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Directions

  1. 1Cut the cucumber in half and peel it
  2. 2Cut the cucumber into not too chunky, not too small pieces and put it in a pie plate
  3. 3Cut the tomato
  4. 4Cut the vidalia onion not too thick, not too thin
  5. 5Cut the red onion
  6. 6Cut the yellow and green peppers
  7. 7Incorporate all ingredients into the bowl: cucumbers, tomatoes, onions, peppers
  8. 8Season the salad with salt, oregano and olive oil
  9. 9Add kalamata olives
  10. 10Add pepperoncinis
  11. 11Mix all up to the bottom of the bowl
  12. 12Drizzle with olive oil
  13. 13Plate greek salad horiatiki
  14. 14Add greek feta
  15. 15Add oregano and drizzle with olive oil
  16. 16Tear the bread and put it in the bowl to get the juice, oil and feta

Ingredients

  • tomato
  • greek feta
  • cucumber
  • red onion
  • vidalia onion
  • yellow pepper
  • green pepper
  • salt
  • oregano
  • olive oil
  • handful kalamata olives
  • pepperoncinis
  • red vinegar
  • lemon
  • bread

Equipment

knifecutting boardpie platebowlserving spoonplate

Tips

  • Fresh produce equals a beautiful, amazing flavorful salad
  • Room temperature tomatoes makes a huge difference

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