Greek Chickpea Salad

Serves 1
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Directions

  1. 1Chop the cucumber.
  2. 2Chop the cucumber.
  3. 3Chop the cucumber.
  4. 4Chop the red bell pepper.
  5. 5Chop the red bell pepper.
  6. 6Chop the red bell pepper.
  7. 7Halve the orange cherry tomatoes.
  8. 8Halve the orange cherry tomatoes.
  9. 9Halve the orange cherry tomatoes.
  10. 10Combine the olive oil, red wine vinegar, lemon juice, dijon mustard, garlic powder, dried oregano, salt, and black pepper in a glass.
  11. 11Combine the olive oil, red wine vinegar, lemon juice, dijon mustard, garlic powder, dried oregano, salt, and black pepper in a glass.
  12. 12Combine the olive oil, red wine vinegar, lemon juice, dijon mustard, garlic powder, dried oregano, salt, and black pepper in a glass.
  13. 13Whisk the ingredients together for the vinaigrette.
  14. 14Whisk the ingredients together for the vinaigrette.
  15. 15Whisk the ingredients together for the vinaigrette.
  16. 16Combine the cucumbers, red and yellow bell peppers, and chickpeas in a bowl.
  17. 17Combine the cucumbers, red and yellow bell peppers, and chickpeas in a bowl.
  18. 18Combine the cucumbers, red and yellow bell peppers, and chickpeas in a bowl.
  19. 19Add the pepperoncini peppers, feta cheese and the vinaigrette.
  20. 20Add the pepperoncini peppers, feta cheese and the vinaigrette.
  21. 21Add the pepperoncini peppers, feta cheese and the vinaigrette.
  22. 22Mix all of the ingredients together.
  23. 23Mix all of the ingredients together.
  24. 24Mix all of the ingredients together.

Ingredients

  • 1 15 oz can chickpeas (garbanzo beans), drained and rinsed
  • 1 15 oz can chickpeas (garbanzo beans), drained and rinsed
  • 1 15 oz can chickpeas (garbanzo beans), drained and rinsed
  • 1.5 cups diced cucumber
  • 1.5 cups diced cucumber
  • 1.5 cups diced cucumber
  • 1.5 cups diced bell pepper
  • 1.5 cups diced bell pepper
  • 1.5 cups diced bell pepper
  • 1 cup halved cherry tomatoes
  • 1 cup halved cherry tomatoes
  • 1 cup halved cherry tomatoes
  • 0.5 cup pitted olives, roughly chopped (kalamata, castelvetrano, etc)
  • 0.5 cup pitted olives, roughly chopped (kalamata, castelvetrano, etc)
  • 0.5 cup pitted olives, roughly chopped (kalamata, castelvetrano, etc)
  • 0.33 cup chopped pepperoncini peppers
  • 0.33 cup chopped pepperoncini peppers
  • 0.33 cup chopped pepperoncini peppers
  • 0.5 cup crumbled feta cheese (regular or vegan)
  • 0.5 cup crumbled feta cheese (regular or vegan)
  • 0.5 cup crumbled feta cheese (regular or vegan)
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 3 tbsp red wine vinegar
  • 3 tbsp red wine vinegar
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper