Green Salad

Serves 1
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Directions

  1. 1Finely cut the red onion.
  2. 2Finely cut the romaine hearts.
  3. 3Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
  4. 4Chop the fresh dill, not too fine, and add it to the bowl.
  5. 5Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
  6. 6Give that a toss.
  7. 7Plate the salad and crumble a bit of feta over the top.
  8. 8Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.

Ingredients

  • 1 cucumber
  • 1 red onion
  • 1 romaine hearts
  • a bit green onion
  • lots of dill
  • some salt
  • a little bit oregano
  • some good olive oil
  • splash of red wine vinegar
  • 1 squeeze of lemon
  • a bit feta
  • pinch of oregano
  • few hot peppers
  • some black olives
  • extra lemon

Equipment

knifebowlplatecutting board

Tips

  • Do not be shy with the fresh dill.