Green Salad

Serves 1
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Directions

  1. 1Finely cut the red onion.
  2. 2Finely cut the red onion.
  3. 3Finely cut the red onion.
  4. 4Finely cut the romaine hearts.
  5. 5Finely cut the romaine hearts.
  6. 6Finely cut the romaine hearts.
  7. 7Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
  8. 8Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
  9. 9Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
  10. 10Chop the fresh dill, not too fine, and add it to the bowl.
  11. 11Chop the fresh dill, not too fine, and add it to the bowl.
  12. 12Chop the fresh dill, not too fine, and add it to the bowl.
  13. 13Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
  14. 14Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
  15. 15Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
  16. 16Give that a toss.
  17. 17Give that a toss.
  18. 18Give that a toss.
  19. 19Plate the salad and crumble a bit of feta over the top.
  20. 20Plate the salad and crumble a bit of feta over the top.
  21. 21Plate the salad and crumble a bit of feta over the top.
  22. 22Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.
  23. 23Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.
  24. 24Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 romaine hearts
  • 1 romaine hearts
  • 1 romaine hearts
  • a bit green onion
  • a bit green onion
  • a bit green onion
  • lots of dill
  • lots of dill
  • lots of dill
  • some salt
  • some salt
  • some salt
  • a little bit oregano
  • a little bit oregano
  • a little bit oregano
  • some good olive oil
  • some good olive oil
  • some good olive oil
  • splash of red wine vinegar
  • splash of red wine vinegar
  • splash of red wine vinegar
  • 1 squeeze of lemon
  • 1 squeeze of lemon
  • 1 squeeze of lemon
  • a bit feta
  • a bit feta
  • a bit feta
  • pinch of oregano
  • pinch of oregano
  • pinch of oregano
  • few hot peppers
  • few hot peppers
  • few hot peppers
  • some black olives
  • some black olives
  • some black olives
  • extra lemon
  • extra lemon
  • extra lemon

Equipment

knifebowlplatecutting board

Tips

  • Do not be shy with the fresh dill.