Green Salad
Serves 1
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Green Salad
youtube.com
Serves 1
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Directions
1
Finely cut the red onion.
2
Finely cut the red onion.
3
Finely cut the red onion.
4
Finely cut the romaine hearts.
5
Finely cut the romaine hearts.
6
Finely cut the romaine hearts.
7
Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
8
Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
9
Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
10
Chop the fresh dill, not too fine, and add it to the bowl.
11
Chop the fresh dill, not too fine, and add it to the bowl.
12
Chop the fresh dill, not too fine, and add it to the bowl.
13
Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
14
Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
15
Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
16
Give that a toss.
17
Give that a toss.
18
Give that a toss.
19
Plate the salad and crumble a bit of feta over the top.
20
Plate the salad and crumble a bit of feta over the top.
21
Plate the salad and crumble a bit of feta over the top.
22
Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.
23
Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.
24
Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.
Ingredients
1 cucumber
1 cucumber
1 cucumber
1 red onion
1 red onion
1 red onion
1 romaine hearts
1 romaine hearts
1 romaine hearts
a bit green onion
a bit green onion
a bit green onion
lots of dill
lots of dill
lots of dill
some salt
some salt
some salt
a little bit oregano
a little bit oregano
a little bit oregano
some good olive oil
some good olive oil
some good olive oil
splash of red wine vinegar
splash of red wine vinegar
splash of red wine vinegar
1 squeeze of lemon
1 squeeze of lemon
1 squeeze of lemon
a bit feta
a bit feta
a bit feta
pinch of oregano
pinch of oregano
pinch of oregano
few hot peppers
few hot peppers
few hot peppers
some black olives
some black olives
some black olives
extra lemon
extra lemon
extra lemon
Equipment
knife
bowl
plate
cutting board
Tips
Do not be shy with the fresh dill.