Green Salad
Serves 1
Directions
- 1Finely cut the red onion.
- 2Finely cut the romaine hearts.
- 3Add the romaine hearts, the red onion, a bit of green onion, and lots of cucumber to a bowl.
- 4Chop the fresh dill, not too fine, and add it to the bowl.
- 5Hit it with some salt, a little bit of oregano, some good olive oil, a splash of red wine vinegar, and a squeeze of lemon.
- 6Give that a toss.
- 7Plate the salad and crumble a bit of feta over the top.
- 8Add a pinch of oregano, a few hot peppers, some black olives, and some extra lemon.
Ingredients
- 1 cucumber
- 1 red onion
- 1 romaine hearts
- a bit green onion
- lots of dill
- some salt
- a little bit oregano
- some good olive oil
- splash of red wine vinegar
- 1 squeeze of lemon
- a bit feta
- pinch of oregano
- few hot peppers
- some black olives
- extra lemon
Equipment
knifebowlplatecutting board
Tips
- Do not be shy with the fresh dill.
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