Tzatziki Grilled Steak Salad

54 mins
Serves 2
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Directions

  1. 1Mix together a seasoning blend of olive oil, salt and seasoning blend.
  2. 2Marinate the steak in olive oil and seasoning blend.
  3. 3Prep the vegetables: chop cherry tomatoes, cucumbers, pickled red onions, and Kalamata olives.
  4. 4Rinse and drain one can of cannellini beans and one can of chickpeas.
  5. 5Add the chopped vegetables and most of the herbs to a bowl, reserving some for the dressing.
  6. 6Blend the remaining herbs, lactose-free Greek yogurt, olive oil, red wine vinegar and salt to make the dressing.
  7. 7Chop up the grilled steak.
  8. 8Add the chopped steak to the salad, along with the feta cheese and the rest of the dressing.
  9. 9Serve the salad in air-fried gluten-free pita pockets.

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp seasoning blend
  • 1 tsp salt
  • 1 lb steak
  • 1 cup cherry tomatoes
  • 1 cup cucumbers
  • 1 cup pickled red onions
  • 1 cup kalamata olives
  • 1 can cannellini beans
  • 1 can chickpeas
  • 1 cup parsley
  • 1 cup dill
  • 1 cup feta cheese
  • 1 cup lactose-free greek yogurt
  • 1 tbsp red wine vinegar
  • 2 gluten-free pita pockets

Equipment

blenderknifecutting boardbowlspoon