Creamy Tuna Pasta Salad

Serves 4
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Directions

  1. 1Cook your pasta in salted water until al dente.
  2. 2Cook your pasta in salted water until al dente.
  3. 3Cook your pasta in salted water until al dente.
  4. 4Drain and rinse under cold water to cool it down and stop it overcooking.
  5. 5Drain and rinse under cold water to cool it down and stop it overcooking.
  6. 6Drain and rinse under cold water to cool it down and stop it overcooking.
  7. 7In a large bowl, whisk together all the dressing ingredients until smooth and creamy.
  8. 8In a large bowl, whisk together all the dressing ingredients until smooth and creamy.
  9. 9In a large bowl, whisk together all the dressing ingredients until smooth and creamy.
  10. 10Taste and adjust more lemon for zing, more honey if too sharp.
  11. 11Taste and adjust more lemon for zing, more honey if too sharp.
  12. 12Taste and adjust more lemon for zing, more honey if too sharp.
  13. 13Add your cooled pasta, chopped veggies, dill, and dressing to the bowl.
  14. 14Add your cooled pasta, chopped veggies, dill, and dressing to the bowl.
  15. 15Add your cooled pasta, chopped veggies, dill, and dressing to the bowl.
  16. 16Toss everything until well coated.
  17. 17Toss everything until well coated.
  18. 18Toss everything until well coated.
  19. 19Chill for 30 minutes to let the flavours develop.
  20. 20Chill for 30 minutes to let the flavours develop.
  21. 21Chill for 30 minutes to let the flavours develop.

Ingredients

  • 250 g short pasta
  • 250 g short pasta
  • 250 g short pasta
  • 1 cucumber, diced
  • 1 cucumber, diced
  • 1 cucumber, diced
  • 200 g cherry tomatoes, halved
  • 200 g cherry tomatoes, halved
  • 200 g cherry tomatoes, halved
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 1 handful fresh dill, finely chopped
  • 1 handful fresh dill, finely chopped
  • 1 handful fresh dill, finely chopped
  • 100 g tuna
  • 100 g tuna
  • 100 g tuna
  • feta
  • feta
  • feta
  • boiled egg
  • boiled egg
  • boiled egg
  • 3 tbsp Greek yogurt or plant-based yogurt (unsweetened)
  • 3 tbsp Greek yogurt or plant-based yogurt (unsweetened)
  • 3 tbsp Greek yogurt or plant-based yogurt (unsweetened)
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp Dijon mustard or wholegrain mustard
  • 1 tbsp Dijon mustard or wholegrain mustard
  • 1 tbsp Dijon mustard or wholegrain mustard
  • 1 tbsp lemon juice or white wine vinegar
  • 1 tbsp lemon juice or white wine vinegar
  • 1 tbsp lemon juice or white wine vinegar
  • 1 tsp honey or maple syrup
  • 1 tsp honey or maple syrup
  • 1 tsp honey or maple syrup
  • 1 small garlic clove, grated or crushed
  • 1 small garlic clove, grated or crushed
  • 1 small garlic clove, grated or crushed
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh dill
  • Salt & black pepper
  • Salt & black pepper
  • Salt & black pepper

Equipment

large bowl

Tips

  • Chill for 30 minutes to let the flavours develop (optional, but makes a difference!).