2Finely dice 2 baked chicken breasts and add it to a bowl with the chopped broccoli.
3Finely dice 1 red onion and soak it in water for 5-10 minutes to reduce its strong taste. Then, drain the water and add the onion to the bowl.
4Make the sauce: In a food processor, combine 4-5 tbsp of roasted garlic or garlic confit, 4oz feta, 4 tbsp greek yogurt, 2 tbsp mayo, 2 tbsp white vinegar, 1/4 cup water, a generous pinch of salt, and lots of fresh cracked black pepper. Process until smooth and adjust to taste.
5Add the sauce to the bowl with the broccoli, chicken, and onion. Toss everything together and adjust seasoning as needed.
6Serve immediately or chill for later. Top with crumbled feta or chili flakes if desired.