Directions
- 1Add some oil in a pan over medium heat.
- 2Add halloumi, hot honey and chilli flakes to the pan.
- 3Cook until golden brown, around 5 minutes.
- 4Preheat oven to 200c.
- 5Rinse and drain chickpeas and pat them dry.
- 6Add chickpeas to a baking tray along with some oil, salt and paprika.
- 7Roast for 30 minutes until crispy.
- 8Make a dressing by mixing ingredients in a small bowl.
- 9Chop your salad and coriander and add to a large bowl, along with the halloumi and chickpeas.
- 10Pour over the dressing and mix well.
Ingredients
- 300 g halloumi, cubed
- 2 tbsp hot honey
- 1 tsp chilli flakes
- 570 g chickpeas
- 1 tsp paprika
- 0.5 cucumber, finely chopped
- 3 beef tomatoes, finely chopped
- 0.5 red onion, finely chopped
- 1 yellow pepper, finely chopped
- 1 handful coriander, finely chopped
- 1 lemon
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste pepper
- oil
Equipment
panwooden spoonbaking trayovenbowl
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