Halloumi Salad

35 mins
Serves 1
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Directions

  1. 1Add some oil in a pan over medium heat.
  2. 2Add some oil in a pan over medium heat.
  3. 3Add some oil in a pan over medium heat.
  4. 4Add halloumi, hot honey and chilli flakes to the pan.
  5. 5Add halloumi, hot honey and chilli flakes to the pan.
  6. 6Add halloumi, hot honey and chilli flakes to the pan.
  7. 7Cook until golden brown, around 5 minutes.
  8. 8Cook until golden brown, around 5 minutes.
  9. 9Cook until golden brown, around 5 minutes.
  10. 10Preheat oven to 200c.
  11. 11Preheat oven to 200c.
  12. 12Preheat oven to 200c.
  13. 13Rinse and drain chickpeas and pat them dry.
  14. 14Rinse and drain chickpeas and pat them dry.
  15. 15Rinse and drain chickpeas and pat them dry.
  16. 16Add chickpeas to a baking tray along with some oil, salt and paprika.
  17. 17Add chickpeas to a baking tray along with some oil, salt and paprika.
  18. 18Add chickpeas to a baking tray along with some oil, salt and paprika.
  19. 19Roast for 30 minutes until crispy.
  20. 20Roast for 30 minutes until crispy.
  21. 21Roast for 30 minutes until crispy.
  22. 22Make a dressing by mixing ingredients in a small bowl.
  23. 23Make a dressing by mixing ingredients in a small bowl.
  24. 24Make a dressing by mixing ingredients in a small bowl.
  25. 25Chop your salad and coriander and add to a large bowl, along with the halloumi and chickpeas.
  26. 26Chop your salad and coriander and add to a large bowl, along with the halloumi and chickpeas.
  27. 27Chop your salad and coriander and add to a large bowl, along with the halloumi and chickpeas.
  28. 28Pour over the dressing and mix well.
  29. 29Pour over the dressing and mix well.
  30. 30Pour over the dressing and mix well.

Ingredients

  • 300 g halloumi, cubed
  • 300 g halloumi, cubed
  • 300 g halloumi, cubed
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 570 g chickpeas
  • 570 g chickpeas
  • 570 g chickpeas
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 0.5 cucumber, finely chopped
  • 3 beef tomatoes, finely chopped
  • 3 beef tomatoes, finely chopped
  • 3 beef tomatoes, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 handful coriander, finely chopped
  • 1 handful coriander, finely chopped
  • 1 handful coriander, finely chopped
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • oil
  • oil
  • oil

Equipment

panwooden spoonbaking trayovenbowl