Lemon and basil granita
Serves 1
Directions
- 1Heat lemon juice, zest, and caster sugar in a pan until dissolved.
- 2Dilute with water and stir in chopped basil.
- 3Freeze for three hours, then break up with a fork. Repeat twice.
Ingredients
- lemon juice
- lemon zest
- caster sugar
- water
- basil
