Five-Spice Hot Chocolate with Sesame Whipped Cream
Serves 1
Directions
- 1Place chopped chocolate into a saucepan, add five-spice powder and sugar, then pour in the milk.
- 2Place the saucepan on a stovetop and whisk the mixture until combined and heated.
- 3In a separate bowl, add tahini and heavy cream.
- 4Whisk the tahini and cream together until thickened into a whipped cream.
- 5Pour the hot chocolate into a mug and top with a spoonful of the sesame whipped cream.
Ingredients
- chocolate, chopped
- five-spice powder
- sugar
- milk
- tahini
- heavy cream
Equipment
saucepanwhiskbowlhand mixerspoon
