Five-Spice Hot Chocolate with Sesame Whipped Cream

Directions

  1. 1Place chopped chocolate into a saucepan, add five-spice powder and sugar, then pour in the milk.
  2. 2Place the saucepan on a stovetop and whisk the mixture until combined and heated.
  3. 3In a separate bowl, add tahini and heavy cream.
  4. 4Whisk the tahini and cream together until thickened into a whipped cream.
  5. 5Pour the hot chocolate into a mug and top with a spoonful of the sesame whipped cream.

Ingredients

  • chocolate, chopped
  • five-spice powder
  • sugar
  • milk
  • tahini
  • heavy cream

Equipment

saucepanwhiskbowlhand mixerspoon