مشاوي بالبيت

20 mins
Serves 1
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Directions

  1. 1Place parchment paper on a baking sheet. Arrange onions, tomatoes, potatoes, and eggplants on the baking sheet.
  2. 2Place parchment paper on a baking sheet. Arrange onions, tomatoes, potatoes, and eggplants on the baking sheet.
  3. 3Place parchment paper on a baking sheet. Arrange onions, tomatoes, potatoes, and eggplants on the baking sheet.
  4. 4Arrange chicken legs and wings over the vegetables. Season with salt and pepper.
  5. 5Arrange chicken legs and wings over the vegetables. Season with salt and pepper.
  6. 6Arrange chicken legs and wings over the vegetables. Season with salt and pepper.
  7. 7Add lemon juice and spread the pul biber on the chicken pieces.
  8. 8Add lemon juice and spread the pul biber on the chicken pieces.
  9. 9Add lemon juice and spread the pul biber on the chicken pieces.
  10. 10Add garlic cloves over the chicken.
  11. 11Add garlic cloves over the chicken.
  12. 12Add garlic cloves over the chicken.
  13. 13Drizzle olive oil over the chicken.
  14. 14Drizzle olive oil over the chicken.
  15. 15Drizzle olive oil over the chicken.
  16. 16Bake the chicken at the highest temperature from below only until it starts to change color.
  17. 17Bake the chicken at the highest temperature from below only until it starts to change color.
  18. 18Bake the chicken at the highest temperature from below only until it starts to change color.
  19. 19Prepare the garlic sauce by mashing 10 garlic cloves with a pinch of salt and covering with olive oil.
  20. 20Prepare the garlic sauce by mashing 10 garlic cloves with a pinch of salt and covering with olive oil.
  21. 21Prepare the garlic sauce by mashing 10 garlic cloves with a pinch of salt and covering with olive oil.
  22. 22Turn the oven heat on top as well and continue to bake until fully cooked.
  23. 23Turn the oven heat on top as well and continue to bake until fully cooked.
  24. 24Turn the oven heat on top as well and continue to bake until fully cooked.
  25. 25Add the garlic sauce to a piece of flatbread.
  26. 26Add the garlic sauce to a piece of flatbread.
  27. 27Add the garlic sauce to a piece of flatbread.
  28. 28Add the baked chicken and vegetables to the flatbread.
  29. 29Add the baked chicken and vegetables to the flatbread.
  30. 30Add the baked chicken and vegetables to the flatbread.
  31. 31Serve with a side salad and the garlic sauce.
  32. 32Serve with a side salad and the garlic sauce.
  33. 33Serve with a side salad and the garlic sauce.

Ingredients

  • 8 chicken legs
  • 8 chicken legs
  • 8 chicken legs
  • 8 chicken wings
  • 8 chicken wings
  • 8 chicken wings
  • 4 onions
  • 4 onions
  • 4 onions
  • 10 tomatoes
  • 10 tomatoes
  • 10 tomatoes
  • 2 eggplants
  • 2 eggplants
  • 2 eggplants
  • 8 potatoes
  • 8 potatoes
  • 8 potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 large lemon lemon juice
  • 1 large lemon lemon juice
  • 1 large lemon lemon juice
  • 4 tbsp pul biber
  • 4 tbsp pul biber
  • 4 tbsp pul biber
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 large flatbread
  • 1 large flatbread
  • 1 large flatbread
  • 2 coal
  • 2 coal
  • 2 coal

Equipment

ovenbaking sheetgarlic press