Directions
- 1Place parchment paper on a baking sheet. Arrange onions, tomatoes, potatoes, and eggplants on the baking sheet.
- 2Arrange chicken legs and wings over the vegetables. Season with salt and pepper.
- 3Add lemon juice and spread the pul biber on the chicken pieces.
- 4Add garlic cloves over the chicken.
- 5Drizzle olive oil over the chicken.
- 6Bake the chicken at the highest temperature from below only until it starts to change color.
- 7Prepare the garlic sauce by mashing 10 garlic cloves with a pinch of salt and covering with olive oil.
- 8Turn the oven heat on top as well and continue to bake until fully cooked.
- 9Add the garlic sauce to a piece of flatbread.
- 10Add the baked chicken and vegetables to the flatbread.
- 11Serve with a side salad and the garlic sauce.
Ingredients
- 8 chicken legs
- 8 chicken wings
- 4 onions
- 10 tomatoes
- 2 eggplants
- 8 potatoes
- 1 tsp salt
- 1 tsp black pepper
- 1 large lemon lemon juice
- 4 tbsp pul biber
- 10 cloves garlic
- 2 tbsp olive oil
- 1 large flatbread
- 2 coal
Equipment
ovenbaking sheetgarlic press
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