Beef Shawarma

4 mins
Serves 1
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Directions

  1. 1Slice the top sirloin into thin slices.
  2. 2Slice the top sirloin into thin slices.
  3. 3Slice the top sirloin into thin slices.
  4. 4Grate the onion, squeeze out the juice, and mix it into the beef.
  5. 5Grate the onion, squeeze out the juice, and mix it into the beef.
  6. 6Grate the onion, squeeze out the juice, and mix it into the beef.
  7. 7Add yogurt to the beef.
  8. 8Add yogurt to the beef.
  9. 9Add yogurt to the beef.
  10. 10Add spices to the beef.
  11. 11Add spices to the beef.
  12. 12Add spices to the beef.
  13. 13Add Aleppo pepper.
  14. 14Add Aleppo pepper.
  15. 15Add Aleppo pepper.
  16. 16Add a squeeze of lemon juice.
  17. 17Add a squeeze of lemon juice.
  18. 18Add a squeeze of lemon juice.
  19. 19Put the baking dish into the oven to get hot.
  20. 20Put the baking dish into the oven to get hot.
  21. 21Put the baking dish into the oven to get hot.
  22. 22Prepare sumac onions by slicing onions and parsley and mixing with sumac.
  23. 23Prepare sumac onions by slicing onions and parsley and mixing with sumac.
  24. 24Prepare sumac onions by slicing onions and parsley and mixing with sumac.
  25. 25Prepare tahini sauce by mixing tahini, lemon juice, garlic, water, yogurt and salt.
  26. 26Prepare tahini sauce by mixing tahini, lemon juice, garlic, water, yogurt and salt.
  27. 27Prepare tahini sauce by mixing tahini, lemon juice, garlic, water, yogurt and salt.
  28. 28Spread beef tallow on a baking sheet, then add the marinated beef, and broil for 10 minutes.
  29. 29Spread beef tallow on a baking sheet, then add the marinated beef, and broil for 10 minutes.
  30. 30Spread beef tallow on a baking sheet, then add the marinated beef, and broil for 10 minutes.
  31. 31Place the saj bread on a cutting board.
  32. 32Place the saj bread on a cutting board.
  33. 33Place the saj bread on a cutting board.
  34. 34Add the beef shawarma to the saj bread.
  35. 35Add the beef shawarma to the saj bread.
  36. 36Add the beef shawarma to the saj bread.
  37. 37Add tahini sauce.
  38. 38Add tahini sauce.
  39. 39Add tahini sauce.
  40. 40Add pomegranate molasses.
  41. 41Add pomegranate molasses.
  42. 42Add pomegranate molasses.
  43. 43Add sumac onions.
  44. 44Add sumac onions.
  45. 45Add sumac onions.
  46. 46Add tomatoes.
  47. 47Add tomatoes.
  48. 48Add tomatoes.
  49. 49Wrap the shawarma tightly.
  50. 50Wrap the shawarma tightly.
  51. 51Wrap the shawarma tightly.
  52. 52Add beef juice and hot pepper paste to a small bowl, mix and brush on the shawarma.
  53. 53Add beef juice and hot pepper paste to a small bowl, mix and brush on the shawarma.
  54. 54Add beef juice and hot pepper paste to a small bowl, mix and brush on the shawarma.
  55. 55Grill the shawarma until the bread is toasted.
  56. 56Grill the shawarma until the bread is toasted.
  57. 57Grill the shawarma until the bread is toasted.

Ingredients

  • 3 pieces top sirloin
  • 3 pieces top sirloin
  • 3 pieces top sirloin
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 pinch Aleppo pepper
  • 1 pinch Aleppo pepper
  • 1 pinch Aleppo pepper
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp beef tallow
  • 2 tbsp beef tallow
  • 2 tbsp beef tallow
  • 1 pinch sumac
  • 1 pinch sumac
  • 1 pinch sumac
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 3 slices tomatoes
  • 3 slices tomatoes
  • 3 slices tomatoes
  • 1 tbsp pomegranate molasses
  • 1 tbsp pomegranate molasses
  • 1 tbsp pomegranate molasses
  • 1 tbsp hot pepper paste
  • 1 tbsp hot pepper paste
  • 1 tbsp hot pepper paste
  • 1 piece saj bread
  • 1 piece saj bread
  • 1 piece saj bread

Equipment

knifegraterbaking dishgrillbrush