Beef Shawarma
Directions
- 1Slice the top sirloin into thin slices.
- 2Grate the onion, squeeze out the juice, and mix it into the beef.
- 3Add yogurt to the beef.
- 4Add spices to the beef.
- 5Add Aleppo pepper.
- 6Add a squeeze of lemon juice.
- 7Put the baking dish into the oven to get hot.
- 8Prepare sumac onions by slicing onions and parsley and mixing with sumac.
- 9Prepare tahini sauce by mixing tahini, lemon juice, garlic, water, yogurt and salt.
- 10Spread beef tallow on a baking sheet, then add the marinated beef, and broil for 10 minutes.
- 11Place the saj bread on a cutting board.
- 12Add the beef shawarma to the saj bread.
- 13Add tahini sauce.
- 14Add pomegranate molasses.
- 15Add sumac onions.
- 16Add tomatoes.
- 17Wrap the shawarma tightly.
- 18Add beef juice and hot pepper paste to a small bowl, mix and brush on the shawarma.
- 19Grill the shawarma until the bread is toasted.
Ingredients
- 3 pieces top sirloin
- 1 unit onion
- 1 cup yogurt
- 1 pinch Aleppo pepper
- 1 squeeze lemon juice
- 1 cup tahini
- 2 cloves garlic
- 1 tbsp water
- 1 pinch salt
- 2 tbsp beef tallow
- 1 pinch sumac
- 1 handful parsley
- 3 slices tomatoes
- 1 tbsp pomegranate molasses
- 1 tbsp hot pepper paste
- 1 piece saj bread
Equipment
knifegraterbaking dishgrillbrush
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