Restaurant style Chicken & Cheese kebab
Directions
- 1Marinate the chicken mince with all the ingredients except for cheese and oil.
- 2Mix everything until well combined.
- 3Rub oil on your hands, flatten and shape the mixture into kebab forms.
- 4Place some cheese in the center of each kebab.
- 5Place them on a plate and freeze for 15 minutes before frying.
- 6Shallow fry with oil on low heat for 5 to 6 minutes on each side.
Ingredients
- 1 kg Chicken mince
- 1 cup Finely chopped onions
- 1 tbsp Finely chopped green chillies
- 1 cup Finely chopped mint
- 1 cup Finely chopped coriander
- 2 tbsp Crushed coriander & cumin seeds
- 2 tbsp Spices
- 1 tsp Salt
- 1 cup Breadcrumbs
- 1 Egg
- 1 tbsp Lime juice
- 200 g Cheese
- 2 tbsp Oil
- 1 bowl Ketchup
Equipment
wooden bowlsmall bowlsfrying panspatulaplate
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