Restaurant style Chicken & Cheese kebab

12m
Serves 1
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Directions

  1. 1Marinate the chicken mince with all the ingredients except for cheese and oil.
  2. 2Mix everything until well combined.
  3. 3Rub oil on your hands, flatten and shape the mixture into kebab forms.
  4. 4Place some cheese in the center of each kebab.
  5. 5Place them on a plate and freeze for 15 minutes before frying.
  6. 6Shallow fry with oil on low heat for 5 to 6 minutes on each side.

Ingredients

  • 1 kg Chicken mince
  • 1 cup Finely chopped onions
  • 1 tbsp Finely chopped green chillies
  • 1 cup Finely chopped mint
  • 1 cup Finely chopped coriander
  • 2 tbsp Crushed coriander & cumin seeds
  • 2 tbsp Spices
  • 1 tsp Salt
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 tbsp Lime juice
  • 200 g Cheese
  • 2 tbsp Oil
  • 1 bowl Ketchup

Equipment

wooden bowlsmall bowlsfrying panspatulaplate