Dubai Rice Krispy Treats

Serves 1
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Directions

  1. 1Toast the kanafa with 3 tablespoons butter until golden and crisp.
  2. 2Toast the kanafa with 3 tablespoons butter until golden and crisp.
  3. 3Toast the kanafa with 3 tablespoons butter until golden and crisp.
  4. 4Set aside a small handful of the toasted kanafa and pistachios for the top.
  5. 5Set aside a small handful of the toasted kanafa and pistachios for the top.
  6. 6Set aside a small handful of the toasted kanafa and pistachios for the top.
  7. 7In a large pot melt the 4 tablespoons butter.
  8. 8In a large pot melt the 4 tablespoons butter.
  9. 9In a large pot melt the 4 tablespoons butter.
  10. 10Add the mini marshmallows.
  11. 11Add the mini marshmallows.
  12. 12Add the mini marshmallows.
  13. 13Stir continuously until melted stretchy and smooth.
  14. 14Stir continuously until melted stretchy and smooth.
  15. 15Stir continuously until melted stretchy and smooth.
  16. 16Add the toasted kanafa and pistachios.
  17. 17Add the toasted kanafa and pistachios.
  18. 18Add the toasted kanafa and pistachios.
  19. 19Add the orange blossom.
  20. 20Add the orange blossom.
  21. 21Add the orange blossom.
  22. 22Mix quickly and thoroughly.
  23. 23Mix quickly and thoroughly.
  24. 24Mix quickly and thoroughly.
  25. 25Press firmly into a parchment lined pan.
  26. 26Press firmly into a parchment lined pan.
  27. 27Press firmly into a parchment lined pan.
  28. 28Refrigerate or freeze until completely firm.
  29. 29Refrigerate or freeze until completely firm.
  30. 30Refrigerate or freeze until completely firm.
  31. 31Remove from the pan and top with the reserved kanafa and pistachios.
  32. 32Remove from the pan and top with the reserved kanafa and pistachios.
  33. 33Remove from the pan and top with the reserved kanafa and pistachios.
  34. 34Drizzle with orange blossom sugar syrup.
  35. 35Drizzle with orange blossom sugar syrup.
  36. 36Drizzle with orange blossom sugar syrup.
  37. 37Add melted chocolate and flaky salt.
  38. 38Add melted chocolate and flaky salt.
  39. 39Add melted chocolate and flaky salt.
  40. 40To make the sugar syrup, combine sugar and water in a small saucepan.
  41. 41To make the sugar syrup, combine sugar and water in a small saucepan.
  42. 42To make the sugar syrup, combine sugar and water in a small saucepan.
  43. 43Bring to a gentle boil stirring until the sugar dissolves.
  44. 44Bring to a gentle boil stirring until the sugar dissolves.
  45. 45Bring to a gentle boil stirring until the sugar dissolves.
  46. 46Simmer 3–4 minutes until slightly thickened.
  47. 47Simmer 3–4 minutes until slightly thickened.
  48. 48Simmer 3–4 minutes until slightly thickened.
  49. 49Turn off the heat and add the lemon juice and orange blossom water.
  50. 50Turn off the heat and add the lemon juice and orange blossom water.
  51. 51Turn off the heat and add the lemon juice and orange blossom water.
  52. 52Cool completely before drizzling lightly over the treats.
  53. 53Cool completely before drizzling lightly over the treats.
  54. 54Cool completely before drizzling lightly over the treats.

Ingredients

  • 1 pound kanafa
  • 1 pound kanafa
  • 1 pound kanafa
  • 3 tablespoons butter of your choice
  • 3 tablespoons butter of your choice
  • 3 tablespoons butter of your choice
  • 16 ounces mini marshmallows
  • 16 ounces mini marshmallows
  • 16 ounces mini marshmallows
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup chopped raw pistachios
  • 1 cup chopped raw pistachios
  • 1 cup chopped raw pistachios
  • 1 teaspoon orange blossom water
  • 1 teaspoon orange blossom water
  • 1 teaspoon orange blossom water
  • Extra toasted kanafa
  • Extra toasted kanafa
  • Extra toasted kanafa
  • Chopped pistachios
  • Chopped pistachios
  • Chopped pistachios
  • Melted chocolate
  • Melted chocolate
  • Melted chocolate
  • Flaky salt
  • Flaky salt
  • Flaky salt
  • Orange blossom sugar syrup
  • Orange blossom sugar syrup
  • Orange blossom sugar syrup
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon orange blossom water
  • 1 teaspoon orange blossom water
  • 1 teaspoon orange blossom water

Equipment

large potparchment lined pan12 x 4 inch loaf pansmall saucepan

Tips

  • Set aside a small handful of the toasted kanafa and pistachios for the top.
  • Drizzle with orange blossom sugar syrup is optional but highly recommended.
  • Cool the sugar syrup completely before drizzling lightly over the treats.
  • The speaker made a mistake by pouring chocolate first, then the simple syrup.