Sheet pan Kebab

30 mins
Serves 6
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Directions

  1. 1In your bowl, add one pound of ground beef.
  2. 2In your bowl, add one pound of ground beef.
  3. 3In your bowl, add one pound of ground beef.
  4. 4Into the food processor, add one bunch parsley, including stems.
  5. 5Into the food processor, add one bunch parsley, including stems.
  6. 6Into the food processor, add one bunch parsley, including stems.
  7. 7Add one large onion to the food processor.
  8. 8Add one large onion to the food processor.
  9. 9Add one large onion to the food processor.
  10. 10Add one red pepper to the food processor.
  11. 11Add one red pepper to the food processor.
  12. 12Add one red pepper to the food processor.
  13. 13Add a few garlic cloves to the food processor.
  14. 14Add a few garlic cloves to the food processor.
  15. 15Add a few garlic cloves to the food processor.
  16. 16Add an optional one jalapeño to the food processor if you like things spicy.
  17. 17Add an optional one jalapeño to the food processor if you like things spicy.
  18. 18Add an optional one jalapeño to the food processor if you like things spicy.
  19. 19Blend the ingredients until mushy.
  20. 20Blend the ingredients until mushy.
  21. 21Blend the ingredients until mushy.
  22. 22Strain the liquid from the blended mixture through a fine mesh strainer and squeeze out all the juice.
  23. 23Strain the liquid from the blended mixture through a fine mesh strainer and squeeze out all the juice.
  24. 24Strain the liquid from the blended mixture through a fine mesh strainer and squeeze out all the juice.
  25. 25Add the strained vegetables to the ground beef.
  26. 26Add the strained vegetables to the ground beef.
  27. 27Add the strained vegetables to the ground beef.
  28. 28Add a quarter cup of tomato paste to the mixture.
  29. 29Add a quarter cup of tomato paste to the mixture.
  30. 30Add a quarter cup of tomato paste to the mixture.
  31. 31Add one teaspoon of salt, one teaspoon of black pepper, two teaspoons of paprika, and one teaspoon of turmeric to the mixture.
  32. 32Add one teaspoon of salt, one teaspoon of black pepper, two teaspoons of paprika, and one teaspoon of turmeric to the mixture.
  33. 33Add one teaspoon of salt, one teaspoon of black pepper, two teaspoons of paprika, and one teaspoon of turmeric to the mixture.
  34. 34Combine all the ingredients together with your hands.
  35. 35Combine all the ingredients together with your hands.
  36. 36Combine all the ingredients together with your hands.
  37. 37Grab a baking sheet and drizzle some oil on it.
  38. 38Grab a baking sheet and drizzle some oil on it.
  39. 39Grab a baking sheet and drizzle some oil on it.
  40. 40Flatten the kebab mixture onto the baking sheet to about half an inch thick.
  41. 41Flatten the kebab mixture onto the baking sheet to about half an inch thick.
  42. 42Flatten the kebab mixture onto the baking sheet to about half an inch thick.
  43. 43Grab a spatula or pastry cutter and cut the kebab mixture into strips. The cuts should be about 1 and a half inches thick.
  44. 44Grab a spatula or pastry cutter and cut the kebab mixture into strips. The cuts should be about 1 and a half inches thick.
  45. 45Grab a spatula or pastry cutter and cut the kebab mixture into strips. The cuts should be about 1 and a half inches thick.
  46. 46Lastly, score the meat horizontally.
  47. 47Lastly, score the meat horizontally.
  48. 48Lastly, score the meat horizontally.
  49. 49Preheat your oven to 425 degrees Fahrenheit.
  50. 50Preheat your oven to 425 degrees Fahrenheit.
  51. 51Preheat your oven to 425 degrees Fahrenheit.
  52. 52Place the sheet pan with the kebab in the oven for 15 minutes.
  53. 53Place the sheet pan with the kebab in the oven for 15 minutes.
  54. 54Place the sheet pan with the kebab in the oven for 15 minutes.
  55. 55While the kebab is baking, chop up two to three beefsteak tomatoes.
  56. 56While the kebab is baking, chop up two to three beefsteak tomatoes.
  57. 57While the kebab is baking, chop up two to three beefsteak tomatoes.
  58. 58Place the chopped tomatoes into a large bowl.
  59. 59Place the chopped tomatoes into a large bowl.
  60. 60Place the chopped tomatoes into a large bowl.
  61. 61Wipe up any tomato juice on the cutting board.
  62. 62Wipe up any tomato juice on the cutting board.
  63. 63Wipe up any tomato juice on the cutting board.
  64. 64Chop one large onion.
  65. 65Chop one large onion.
  66. 66Chop one large onion.
  67. 67Add the chopped onion to the bowl with the tomatoes.
  68. 68Add the chopped onion to the bowl with the tomatoes.
  69. 69Add the chopped onion to the bowl with the tomatoes.
  70. 70Chop one bunch of parsley, including the stems.
  71. 71Chop one bunch of parsley, including the stems.
  72. 72Chop one bunch of parsley, including the stems.
  73. 73Add the chopped parsley to the bowl with the tomatoes and onion.
  74. 74Add the chopped parsley to the bowl with the tomatoes and onion.
  75. 75Add the chopped parsley to the bowl with the tomatoes and onion.
  76. 76Drizzle a good amount of olive oil over the salad ingredients.
  77. 77Drizzle a good amount of olive oil over the salad ingredients.
  78. 78Drizzle a good amount of olive oil over the salad ingredients.
  79. 79Squeeze fresh lemon juice over the salad.
  80. 80Squeeze fresh lemon juice over the salad.
  81. 81Squeeze fresh lemon juice over the salad.
  82. 82Add some salt and sumac to the salad.
  83. 83Add some salt and sumac to the salad.
  84. 84Add some salt and sumac to the salad.
  85. 85Toss the salad ingredients together.
  86. 86Toss the salad ingredients together.
  87. 87Toss the salad ingredients together.
  88. 88Pour about one cup of tahina (sesame paste) into a bowl.
  89. 89Pour about one cup of tahina (sesame paste) into a bowl.
  90. 90Pour about one cup of tahina (sesame paste) into a bowl.
  91. 91Add about one cup of ice-cold water to the tahina.
  92. 92Add about one cup of ice-cold water to the tahina.
  93. 93Add about one cup of ice-cold water to the tahina.
  94. 94Add a little bit of salt to the tahina mixture.
  95. 95Add a little bit of salt to the tahina mixture.
  96. 96Add a little bit of salt to the tahina mixture.
  97. 97Squeeze fresh lemon juice into the tahina mixture.
  98. 98Squeeze fresh lemon juice into the tahina mixture.
  99. 99Squeeze fresh lemon juice into the tahina mixture.
  100. 100Whisk the tahina ingredients until creamy.
  101. 101Whisk the tahina ingredients until creamy.
  102. 102Whisk the tahina ingredients until creamy.
  103. 103Broil the kebab for about 5 minutes until it’s looking gorgeous and browned.
  104. 104Broil the kebab for about 5 minutes until it’s looking gorgeous and browned.
  105. 105Broil the kebab for about 5 minutes until it’s looking gorgeous and browned.
  106. 106Grab a flat pita.
  107. 107Grab a flat pita.
  108. 108Grab a flat pita.
  109. 109Place a piece of kebab on the pita.
  110. 110Place a piece of kebab on the pita.
  111. 111Place a piece of kebab on the pita.
  112. 112Add some of the freshly made salad on top of the kebab.
  113. 113Add some of the freshly made salad on top of the kebab.
  114. 114Add some of the freshly made salad on top of the kebab.
  115. 115Drizzle the tahina over the kebab and salad.
  116. 116Drizzle the tahina over the kebab and salad.
  117. 117Drizzle the tahina over the kebab and salad.
  118. 118Roll up the laffa and devour it.
  119. 119Roll up the laffa and devour it.
  120. 120Roll up the laffa and devour it.

Ingredients

  • 1 lb ground meat
  • 1 lb ground meat
  • 1 lb ground meat
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 3 beefsteak tomatoes
  • 3 beefsteak tomatoes
  • 3 beefsteak tomatoes
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup ice-cold water
  • 1 cup ice-cold water
  • 1 cup ice-cold water
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

food processorfine mesh strainerbaking sheetspatulapastry cuttertongslemon squeezerwhiskknifecutting boardlarge bowl

Tips

  • You can use any ground meat of your choice.
  • The kebab can be served over rice with salad and tahina if you skip the bread.