One Pot Shawarma Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  4. 4Sear the chicken until 70% cooked.
  5. 5Sear the chicken until 70% cooked.
  6. 6Sear the chicken until 70% cooked.
  7. 7In a frying pan, sauté onions and garlic.
  8. 8In a frying pan, sauté onions and garlic.
  9. 9In a frying pan, sauté onions and garlic.
  10. 10Add turmeric to the pan.
  11. 11Add turmeric to the pan.
  12. 12Add turmeric to the pan.
  13. 13Add rice and stir to coat with spices.
  14. 14Add rice and stir to coat with spices.
  15. 15Add rice and stir to coat with spices.
  16. 16Pour water into the pan and cook the rice as usual.
  17. 17Pour water into the pan and cook the rice as usual.
  18. 18Pour water into the pan and cook the rice as usual.
  19. 19Add the partially cooked chicken to the rice.
  20. 20Add the partially cooked chicken to the rice.
  21. 21Add the partially cooked chicken to the rice.
  22. 22Cover and cook until the rice is done, about 20 minutes.
  23. 23Cover and cook until the rice is done, about 20 minutes.
  24. 24Cover and cook until the rice is done, about 20 minutes.
  25. 25Prepare a slaw topping using red cabbage, pickles, cherry tomatoes, parsley, red onions, vinegar, and oil.
  26. 26Prepare a slaw topping using red cabbage, pickles, cherry tomatoes, parsley, red onions, vinegar, and oil.
  27. 27Prepare a slaw topping using red cabbage, pickles, cherry tomatoes, parsley, red onions, vinegar, and oil.
  28. 28Prepare a tahini sauce.
  29. 29Prepare a tahini sauce.
  30. 30Prepare a tahini sauce.
  31. 31Fluff the cooked rice.
  32. 32Fluff the cooked rice.
  33. 33Fluff the cooked rice.
  34. 34Slice the chicken.
  35. 35Slice the chicken.
  36. 36Slice the chicken.
  37. 37Assemble the dish: rice, chicken, slaw, tahini sauce.
  38. 38Assemble the dish: rice, chicken, slaw, tahini sauce.
  39. 39Assemble the dish: rice, chicken, slaw, tahini sauce.

Ingredients

  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

large bowlspoonsmall bowlfrying panspatulatongsgraterwhiskknifecutting board