Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
- 2Sear the chicken until 70% cooked.
- 3In a frying pan, sauté onions and garlic.
- 4Add turmeric to the pan.
- 5Add rice and stir to coat with spices.
- 6Pour water into the pan and cook the rice as usual.
- 7Add the partially cooked chicken to the rice.
- 8Cover and cook until the rice is done, about 20 minutes.
- 9Prepare a slaw topping using red cabbage, pickles, cherry tomatoes, parsley, red onions, vinegar, and oil.
- 10Prepare a tahini sauce.
- 11Fluff the cooked rice.
- 12Slice the chicken.
- 13Assemble the dish: rice, chicken, slaw, tahini sauce.
Ingredients
- 1 container shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 6 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1.5 cup water
- 0.5 cup red cabbage
- 0.5 cup pickles
- 1 cup cherry tomatoes
- 0.5 cup parsley
- 0.5 cup red onions
- 2 tablespoons vinegar
- 1 tablespoon oil
- 0.5 cup tahini
- 1 pinch salt
- 1 pinch pepper
Equipment
large bowlspoonsmall bowlfrying panspatulatongsgraterwhiskknifecutting board
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