Directions
- 1Slice the cooked chicken.
- 2Take out the boneless, skinless chicken thighs from the package.
- 3Poke holes into the chicken thighs with a fork.
- 4Add turmeric, garlic powder, cumin powder, chili powder, coriander powder, clove, and cardamom to a spice grinder.
- 5Grind the spices until they form a powder.
- 6Add Greek yogurt, tomato paste, and lemon juice to the ground spices.
- 7Whisk the mixture until well combined.
- 8Coat the chicken thighs with the marinade.
- 9Air fry the chicken at 400°F for 14 minutes.
- 10Add garlic, neutral oil, and salt to a measuring cup.
- 11Blend the ingredients with an immersion blender.
- 12Add more lemon juice and oil, then blend again to create the Toum sauce.
- 13Slice the cooked chicken thighs.
Ingredients
- boneless, skinless chicken thighs
- turmeric
- garlic powder
- cumin powder
- chili powder
- coriander powder
- clove
- cardamom
- Greek yogurt
- tomato paste
- lemon juice
- garlic
- neutral oil
- salt
Equipment
knifecutting boardforkKitchenAid spice grinderbowlwhiskglovesair fryerNutribullet immersion blendermeasuring cup
Tips
- Make this meal at least once a week for an easy and tasty option.
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